Be the first to hear about our new chef specials, Swirls, Aqui news, new menus, specials and drinks.
We will never, ever, share your email address and you may unsubscribe at anytime.
Bacardi Blueberry Guava Swirl
Natural blueberry and passion orange guava juice, Bacardi Superior rum, vodka and Aqui lemonade swirled with our Industrial Strength Margarita.™ 10.50
Paradise Champagne Swirl
Our Paradise Patrón Swirl with a bottle of Champagne. 20.00
Available New Year’s Eve through Sunday Jan 3rd
Grilled Salmon Piccata
Grilled sustainable salmon, organic spinach noodle cake, blue lake beans, sun-dried tomato salsa, chipotle lemon butter, capers, parsley and lemon aioli. 14.49
New Mexico Tortilla Soup
Weekly Soup Special (vegetarian – sour cream garnish is the only dairy which can be removed). 3.99
Grilled Rosemary Free Range Chicken
Grilled Draper Valley Farms natural chicken breast with rosemary-shallot gravy, chickpea-cauliflower mash, firecracker chile sauce, blue lake beans and red grape-jicama salsa. 13.49
Yukon Potato-Leek
This week’s Special Soup, vegetarian with dairy. 3.99
Cranberry Mexican Mule Swirl
Herradura silver tequila, vodka, cranberry, ginger and lime juices swirled with our Industrial Strength Margarita.™ 10.50
Jack Daniel’s Cranberry Cooler Swirl
Jack Daniel’s Tennessee Whiskey, Patrón Citrónge, Aqui lemonade and cranberry juices swirled with our Industrial Strength Margarita.™ 10.50
Ranchero Filet Mignon Enchiladas
Roasted Beef tenderloin, potato, carrot and Monterey Jack cheese in corn tortillas. Served with ranchero tomatillo sauce, black bean and squash casserole, lime-avocado jicama slaw, persimmon-tomato salsa, BBQ sauce and cotija cheese. 14.49
Belvedere Strawberry Lemon Drop Swirl
Belvedere vodka, Patrón Citrónge, lemon and strawberry juices swirled with our Industrial Strength Margarita.™ 10.50
Filet Mignon Enchiladas
Roasted beef tenderloin, potatoes, carrots and Monterey Jack rolled in corn tortillas. Served with persimmon-tomato salsa, tomatillo sauce, fried cauliflower, chipotle-honey mashed pinto beans, BBQ sauce, sour cream and cotija cheese. 14.49
December 3, 2020
Dear Aqui Community,Mandatory Directive on Capacity Limitations and what it means to Aqui Customers
Santa Clara County Public Health has issued a Mandatory Directive on Capacity Limitations on November 30th, 2020. This is a mandatory requirement to reduce this risk of COVID-19, especially indoors where transmission is most dangerous. What does this mean? To simplify Aqui and other restaurants are prohibited from having customers wait for their takeout INSIDE the facility. All waiting will occur outside at least 6 feet apart from others. Also, maximum outdoor service is limited to 100 people. UPDATE: Santa Clara County has updated guidelines removing outdoor dining until Jan 4.
Ordering from Aqui
We are strongly recommending our takeout customers order ahead online from our website. When you arrive at Aqui, if any waiting is necessary, it will be done so outside with social distancing and masks worn appropriately. Phone orders are still available. Order at the counter is still available but limited and all waiting will be done outside the facility in a separate area from our online/phone order area.
To read the Mandatory Directive on Capacity Limitations from SCC, please click here.
Aqui will be following the mandate to the letter. Thank you for your understanding.
Thank You
We hope that you and those around you are and remain safe. We are privileged to have you as a customer and even in this unprecedented situation, are working hard to continue serving you as best we can. Thank you for your continued business, and your trust.