Sustainable Barramundi Now Available Thursdays and Sundays!

Sustainable Barramundi
Our latest Natural, Wild and Organic Daily Specials includes two dishes with sustainable Barramundi filets.

Thursday–Sea Bass Picatta
Sautéed sustainable Barramundi filet with, julienne tomato-herb salsa, chipotle lemon butter sauce, grilled artichoke hearts, capers, asparagus and California black rice pilaf. 13.49

Sunday–Anaheim Chile Sea Bass
Sautéed sustainable Barramundi filet with Anaheim chile sauce, avocado-tomato salsa, lemon vinaigrette, roasted corn organic brown rice, cotija cheese and blue corn tostaditas. 13.49