Cabo Wabo Prickly Pear Swirl – Our Special Swirl For August
Cabo Wabo tequila, Nolet’s botanical gin, Myers’s Light Rum and Patrón Citrónge with a blend of Aqui lemonade, fresh lime and natural prickly pear juice swirled with our Industrial Strength Margarita.™ $9.25

Today we begin our new Special Bowl program!
Just like our Daily Specials except with our bowls! Chef’s creativity with natural, wild and organic ingredients whenever possible. And, like daily specials, there’s something new every day of the week! Check out the new lineup here.

Announcing Our New Customizable Chavela Swirl!
NEW! Check out our video! Your favorite base & your favorite beer, with fresh lime juice and chilled with our Industrial Strength Margarita™. Yum! Available at the Aqui Saddle Bar.

Pomegranate Pork Carnitas – Saturday’s Daily Special
Slow roasted, Prairie Grove natural pork with pomegranate, smoky corn salsa, organic black beans, crisp onion rings, steamed chayote squash and cotija cheese. 10.99

Supporting Organic and Quinoa – One of the Top 10 Super Foods
A mix of organic quinoa and our organic brown rice creates a delicious and healthy addition used in many of our dishes.

Taco Tuesday – Grilled Salmon Taco
A great excuse to try our Grilled Salmon, Blackened Wild Mahi Mahi, Natural Chicken or Carnitas, Angus Beef or Thai Chicken Tacos!

That Martini Swirl is looking pretty great too! Perfect for our Cupertino Happy Hour!

Grilled Salmon Taco
Grilled sustainable salmon, Aqui slaw and salsa fresca. Served with your choice of black beans and fresh fruit or daily soup or organic greens-crunchy cabbage salad. 7.99

Check out all our tacos here.

Today’s Daily Special Starts at 2pm – Following Sunday Brunch

Veracruz Salmon Enchiladas
British Columbia, sustainable salmon, sweet potato, Monterey Jack and cilantro in corn tortillas. Served with plantain salsa, tomatillo sauce, organic quinoa brown rice, toasted pozole, organic baby kale and sour cream. 10.79

Today’s Daily Special:
Peach Moonshine BBQ Grass Fed Beef!
Natural, pasture raised, beef with peach moonshine BBQ sauce, watermelon-jalapeño salsa, roasted Yukon potatoes and zucchini ranch slaw. 11.99

Honey Orange Free Range Chicken – For Wednesday
Mary’s, air chilled, natural chicken breast with honey orange sauce, papaya-ginger salsa, cilantro pesto mashed potatoes, wasabi aioli and local yellow beans. 11.29

About Mary’s Air Chilled Chicken
It is said that the air chilled method produces a better tasting chicken. With no water added, the air chilled method keeps the “real” chicken flavor and juices. No water is absorbed, so you get the natural flavor of chicken. Click here to learn more about Mary’s Air chilled chicken.

Creekstone Beef Enchiladas
Natural Black Angus beef, grilled vegetables, herbs and Monterey Jack in corn tortillas. Served with chipotle demi-glace sauce, plum salsa, organic quinoa brown rice and grilled zucchini. 11.49