Our New Daily Specials Start Wednesday March 30!

DS group News-9860

Our New Natural, Wild & Organic Daily Specials Begin Wednesday!
Something new everyday. Check out our latest specials here (menu available on Wednesday):

Wednesday’s Special: Pasilla Chile Relleno
Roasted pasilla chile filled with grilled natural chicken breast, bacon, sweet potato, organic polenta and toasted cotija. Served with mashed organic black beans, achiote sauce, crispy blue lake beans and tomato-cilantro salsa. 10.29

Our New Menu Now Serving at All of Our Stores Today!


Our New Menu Has Arrived all of our Stores Today!
All 4 locations are now serving from our new menu. Real food made with natural, wild and organic ingredients (whenever possible), and of course affordably priced. You may know that our Blackened Wild Mahi Mahi has made it’s way to our new everyday main menu! Our tilapia fish will visit us in future specials. Among other changes you’ll find organic quinoa included in one of our new rice blends.

Thank you for your support for 22 years!

Blackened Wild Mahi Mahi Coming to Our Main Menu!


Coming to Our Everyday Main Menu!
Our Wild Blackened Mahi Mahi dish is coming our spring and summer menu! Tilapia will visit in our occasional specials. Always changing. Thanks for your support these last 22 years!

When? Our Downtown Willow Glen and Cupertino will have our spring/summer menu starting Wednesday, March 16. Downtown Campbell and Blossom Valley will follow up next week.