Our newest swirl for May is here! Light and Refreshing.
Cîroc Cranberry Limón Swirl – Cîroc Ultra-Premium, gluten free vodka, Patrón Citronge, splash of Makers Mark aged bourbon, natural cranberry and lemon swirled with our Industrial Blended Margarita.™ 9.25 Yum! Starts today through May. Enjoy!
Check out those local heirloom beans!
Natural grass fed Australian lamb slow roasted with poblano chile, onion and garlic. Served with blue corn flatbread, roasted organic carrots, charred tomato salsa, local heirloom beans and sautéed chayote. 11.79
Happy Cinco de Mayo from Aqui:
Cazadores Citrus Swirl – For Today’s Celebration!
Cazadores Reposado tequila, Hornitos Reposado tequila, Patrón Citronge, Natural Blood Orange-Guava Passion juice swirled with our Industrial Strength Margarita.™
Cowboy Filet Mignon – Our Thursday Daily Special.
Crisp panko crusted natural beef tenderloin steak with chipotle BBQ sauce, rosemary-garlic roasted Yukon potatoes, lime-avocado slaw and pozole salsa. 11.99
Our Sunday Daily Special begins at 3pm following Brunch.
Rocky Jr. Chicken Hash
Local free range chicken, guajillo-chipotle gravy, roasted Yukon potatoes, organic carrot-grilled corn salsa, herb aioli, organic baby kale and a crisp onion ring. 10.99
Back for our Friday Daily Special is our Blackened Wild Mahi Mahi.
Pacific Mahi with house spices, lemon butter sauce, mango-cucumber relish, mashed sweet potatoes and ranch cole slaw. $11.79
Grilled Salmon Picatta – Sustainable, delicious, and perfect for our mid-week Daily Special.
British Columbia sustainably raised salmon with chipotle-lemon butter, capers, julienne tomato salsa, organic kale-noodle cake and cilantro pesto grilled zucchini. 11.49
Starting Saturday and Sunday till 2pm: Our special Tito’s Champagne Cocktail.
Champagne, Tito’s Handmade Vodka, Angostura bitters and a natural brown sugar cube. Wait till you see the natural sugar and champagne mix! 8.50
And don’t forget our Weekend Mimosas: Ketel One Black Currant Mimosa and Orange Passion Patrón Mimosa. All available from opening till 2pm Saturday and Sunday.
“Wild Shrimp Enchiladas” are on tap for our Saturday Daily Special. Check out those crispy taro chips!
Oregon Coast Bay shrimp, grilled veggies, jack and cheddar in corn tortillas. Served with passion-guava teriyaki sauce, organic brown rice, napa cabbage salad, grilled pineapple-mango salsa and crispy taro. 10.99
We’re really proud of our latest lineup of Hand Shaken Martini Swirls. Lots of care, testing (and fun) went into them and we’d can’t wait to hear your thoughts on this labor of love. See the line up here.
