Salmon Enchiladas Veracruzano, Weekly Special Starts Wednesday
Salmon Enchiladas Veracruzano
Grilled sustainable salmon, California black rice, Monterey Jack, jalapeño, cilantro and mint in corn tortillas. Served with mango-shrimp ceviche salsa, green chile tomatillo sauce, cauliflower-chickpea mash, steamed asparagus, cotija cheese and blue corn chips. 14.29
Pork Pozole Soup
With traditional Cilantro-Lime-Cabbage garnish
