Salmon Enchiladas Veracruzano, Weekly Special Starts Wednesday

Salmon Enchiladas Veracruzano, Weekly Special Starts Wednesday

Salmon Enchiladas Veracruzano
Grilled sustainable salmon, California black rice, Monterey Jack, jalapeño, cilantro and mint in corn tortillas. Served with mango-shrimp ceviche salsa, green chile tomatillo sauce, cauliflower-chickpea mash, steamed asparagus, cotija cheese and blue corn chips. 14.29

Pork Pozole Soup
With traditional Cilantro-Lime-Cabbage garnish

See our latest lineup of specials (click here).

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