Southwest Chicken Jambalaya with Wild Shrimp-Sea Bass Cake, Weekly Special Begins Wednesday

Southwest Chicken Jambalaya with Wild Shrimp-Sea Bass Cake, Weekly Special Begins Wednesday through Tuesday

Southwest Chicken Jambalaya with Wild Shrimp-Sea Bass Cake
Grilled, cilantro pesto free range chicken and wild shrimp-sustainable Baramundi cake with roasted corn brown rice, cajun sweet pepper-okra-tomato sauce, steamed asparagus, organic spinach and lemon aioli. 14.49

See all of our Specials (click here).

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