Friday, Saturday and Sunday Special – Grilled Shrimp Enchiladas
Grilled sustainable shrimp, wild bay shrimp, red potato, Monterey Jack and cotija in corn tortillas. Served with roasted tomato cream sauce, crisp fried asparagus, roasted corn brown rice, citrus veggie slaw, grape tomatoes and sour cream. 13.89
Visit our Specials page as we are frequently adding new Daily Specials, Chef Specials and Weekend Specials (click here).