Artichoke, Shrimp and Potato Enchiladas! This Week’s Special Starts Wednesday.

Weekly Specials Beginning Wednesday

Wed Aug 28 – Tue Sept 3

Artichoke, Shrimp and Potato Enchiladas
Oregon coast wild shrimp, artichoke hearts, Yukon potato and Monterey jack in corn tortillas. Served with fire roasted tomato-chipotle salsa, portobello mushroom cream sauce, California black rice pilaf, feta cheese and blue lake beans. 11.99

This Week’s Soup: Butternut Squash Pozole
This week’s Soup is vegan.

See our Weekly Specials page here.