New Weekly Specials Begin Wednesday
Wed June 26 – Tue July 2
Teriyaki Crisp Sea Bass and Shrimp
Panko crusted sustainable Barramundi with poached shrimp, guava teriyaki sauce, wasabi aioli, California black rice pilaf, plum-ginger salsa and Napa cabbage-snow pea-cashew salad. 13.89
Summer Tomato Basil with Artichoke
This week’s Soup Special is Vegan.