Sea Bass Veracruzano
Wed Fed 27 – Tue Mar 5
Quinoa crusted sustainable Barramundi with cool ceviche shrimp mango, roasted corn brown rice, blue corn tostaditas, pasilla chile sauce, chipotle dressing and cotija-crushed red chile garnish. 13.49
Potato Cheddar Jalapeño
This week’s Soup Special
Wed Feb 27 – Tue Mar 5
See our Weekly Specials for these and our upcoming specials!