This Week’s Special,
Sea Bass Veracruzano, Starts Today!

Sea Bass Veracruzano

Wed Fed 27 – Tue Mar 5
Quinoa crusted sustainable Barramundi with cool ceviche shrimp mango, roasted corn brown rice, blue corn tostaditas, pasilla chile sauce, chipotle dressing and cotija-crushed red chile garnish. 13.49

Potato Cheddar Jalapeño

This week’s Soup Special
Wed Feb 27 – Tue Mar 5

See our Weekly Specials for these and our upcoming specials!

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