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Job requires 1 shift on Saturday night or 1 shift on Sunday night.

Pay is Hourly Base Rate plus participation in Tip Pool.

I understand that my pay is hourly base rate plus tips per hour (based on the amount of hours I work).

I will go to the restaurant for an in-person interview if I am called by Aqui.

Choose at least 1 Saturday night shift or 1 Sunday night shift you can work.

Position and Location Desired

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I hereby certify that I have not knowingly withheld or misrepresented any information pertaining to my application for employment and that the answers given by me are true and correct to the best of my knowledge. I understand that any omission or misstatement of material fact on this application or on any document used to secure employment shall be grounds for rejection of this application or for immediate discharge if I am employed, regardless of the time elapsed before discovery.

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Line Cook Downtown Campbell

Line Cook Downtown Campbell. Aqui Cal-Mex is seeking line cooks offering you above market pay. Employee food discounts. Advancement opportunities. Health Insurance (full-time employees). Sick pay.

About Aqui

Aqui Cal-Mex brings chef creativity to natural, wild and organic foods. We offer healthy eating at affordable pricing to our communities everyday.

Aqui provides meaningful work and relationships for team members. We offer above market wages for the food business and for various stages of a life.

It’s about the food, the details and about the love we have for Aqui. The idea of bringing chefs and cuisine to everyone, every day at affordable pricing. It is food served without the fuss of waiters or a long wait. Aqui is innovative and inspired. Aqui is the kind of place we love to go to. Campbell Menu

Our staff and customer health is top priority. We follow COVID-19 guidance from the CDC and Santa Clara County health departments guidance.

Apply online or attend our Open Interviews every day 2pm-4pm for immediate consideration!

201 East Campbell Avenue, Campbell, CA 95008

Aqui is an equal opportunity employer.


  • Ability to cook food recipes correctly and quickly for long periods of time
  • Keep food orders flowing continuously
  • Communicate ticket times to team members
  • Responsabilidades
  • Capacidad para cocinar recetas de alimentos correcta y rápidamente durante largos períodos de tiempo
  • Mantenga un flujo constante de pedidos de alimentos
  • Comunicar los horarios de los boletos a los miembros del equipo


  • At least one year related experience
  • Understand the food preparation and line cook job
  • Ability to use kitchen equipment
  • Available nights and weekends
  • Ability to think and act quickly
  • You are a hard-working person
  • You love showing above and beyond customer service
  • You love food
  • If you are a customer that’s even better
  • Calificaciones
  • Al menos un año de experiencia relacionada
  • Comprender la preparación de alimentos y el trabajo de cocinero de línea
  • Posibilidad de usar equipo de cocina
  • Disponible noches y fines de semana
  • Capacidad de pensar y actuar rápidamente
  • Eres una persona trabajadora
  • Te encanta mostrarte más allá del servicio al cliente
  • Te encanta la comida
  • Si eres un cliente, mucho mejor


  • Pay rate average is $24.25 per hour ($20 base + current average $4.25 tip pool)
  • Employee food discounts
  • Advancement opportunities
  • Health Insurance (full-time employees)
  • Sick pay
  • Beneficios
  • La tasa de pago promedio es de $24.25 por hora ($20 base + promedio actual de $4.25 en propinas)
  • Descuentos en alimentos para empleados
  • Oportunidades de ascenso
  • Seguro médico (empleados a tiempo completo)
  • Pago por enfermedad