Subscribe to our E-News Newswire

Be the first to hear about our new chef specials, Swirls, Aqui news, new menus, specials and drinks.

We will never, ever, share your email address and you may unsubscribe at anytime.

Read our privacy policy.

Let's Get Started

Job requires 1 shift on Saturday night or 1 shift on Sunday night.

Pay is Hourly Base Rate plus participation in Tip Pool.

I understand that my pay is hourly base rate plus tips per hour (based on the amount of hours I work).

I will go to the restaurant for an in-person interview if I am called by Aqui.

Choose at least 1 Saturday night shift or 1 Sunday night shift you can work.

Position and Location Desired

Aqui Location *

Check all that apply

Position you are applying for *

Check all that apply

Please select the position(s) you are applying for before continuing.
Kitchen

Personal Information

Are you 18 or over? *

Because alcohol is served, many jobs require age 18 or over to apply. Bussers may be 16 or over.

This is required in order to continue.

Are you legally authorized to work in the U.S.? *

Proof of eligibility will be required upon employment

This is required in order to continue.

Do you already have a California Food Handlers Card? *

This is required in order to continue.

Availability

Below is the availability you have chosen.

Work Experience

Do you have work experience? *

This is required in order to continue.

List your most recent employer. You may also include Non-paid volunteer experience or extracurricular activities.

This is required in order to continue.
This is required in order to continue.
This is required in order to continue.
This is required in order to continue.

May we contact for a reference?

Have you been employed with Aqui before?

Have you applied with Aqui before?

Supplemental Information

Please let us know where you heard about Aqui

Certification

Please read carefully, initial each paragraph and sign below:

I hereby certify that I have not knowingly withheld or misrepresented any information pertaining to my application for employment and that the answers given by me are true and correct to the best of my knowledge. I understand that any omission or misstatement of material fact on this application or on any document used to secure employment shall be grounds for rejection of this application or for immediate discharge if I am employed, regardless of the time elapsed before discovery.


Signature *

please sign by typing your first and last name

Dishwasher Downtown Campbell

Dishwasher Downtown Campbell. Aqui Cal-Mex is seeking Dishwashers offering you above market pay. Employee food discounts. Advancement opportunities. Health Insurance (full-time employees). Sick pay.

About Aqui

Aqui Cal-Mex brings chef creativity to natural, wild and organic foods. We offer healthy eating at affordable pricing to our communities everyday.

Aqui provides meaningful work and relationships for team members. We offer above market wages for the food business and for various stages of a life.

It’s about the food, the details and about the love we have for Aqui. The idea of bringing chefs and cuisine to everyone, every day at affordable pricing. It is food served without the fuss of waiters or a long wait. Aqui is innovative and inspired. Aqui is the kind of place we love to go to. Campbell Menu

Our staff and customer health is top priority. We follow COVID-19 guidance from the CDC and Santa Clara County health departments guidance.

Apply online or attend our Open Interviews every day 2pm-4pm for immediate consideration!

201 East Campbell Avenue, Campbell, CA 95008

Aqui is an equal opportunity employer.

Responsibilities

  • Prepare food recipes correctly
  • Always follows supervisors direction
  • Keep food prep flowing continuously
  • Communicate with team members
  • Keeps workstation stocked, clean and organized
  • Follow all ServSafe food handling procedures
  • Handles, stores and rotates all product properly
  • Maintains a positive and respectful approach with everyone

Qualifications

  • Previous experience hospitality industry
  • Able to stay calm in high stress situations
  • Able to multitask in a fast paced environment
  • Able to read and correctly follow recipes
  • Ability to obtain a food handlers card/certificate
  • Ability to use kitchen slicers, mixers, grinders & food processors
  • Must be able to follow direction and be able to receive coaching when needed
  • Strong attention to detail
  • Available nights and weekends
  • Ability to lift up to 50 lbs

Benefits

  • Pay rate average is $21.30 per hour ($17.55 base + current average $3.75 tip pool)
  • Employee food discounts
  • Advancement opportunities
  • Health Insurance (full-time employees)
  • Sick pay