Skip to content

View Menus View Menus

View Menus View Menus

Order Now

Subscribe to our E-News Newswire

Be the first to hear about our new chef specials, Swirls, Aqui news, new menus, specials and drinks.

Please leave this field empty

Email Address *

Check your inbox or spam folder now to confirm your subscription.

We will never, ever, share your email address and you may unsubscribe at anytime.

Read our privacy policy.

Cashier Day 1 Quiz

Here's a Quiz which will test your knowledge. After you submit your quiz your results, including any answers missed, will be shown. A score of 80% is a passing, but you should strive for 100%.

Javascript is disabled

Javascript is disabled on your browser. Please enable it in order to use this form.

Loading

Form successfully restored

The form has been restored from your last edit. If wish to start over, please click the button

Cashier Day 1 QuizHere's a Quiz which will test your knowledge. After you submit your quiz your results, including any answers missed, will be shown. A score of 80% is a passing, but you should strive for 100%.

Employee Information

Your First Name

Your Last Name

Today's Date:*

Click here ×

Where did you learn about this job?*

Please select from below

Jobs posted on the windows at the store

Facebook ad

Craigslist ad

I have a friend who works for Aqui

I am a customer and/or found the job on the Aqui website

Google Job Search

Instagram Ad

Location(s)*

Which Locations do you work for?

WG

CMP

CPT

BV

WP

Before Punching In

You should always be on time and Before punching in – you need to have your _________ on and be ready to work.*

Select the best answer

Mop

Hat

Apron

Smile

Customer Service

Why is it important to walk over and review the Special Board before you start your shift?*

So that you know what to eat on your break

This helps you to be informed and able to answer any question the customer may have

To help the kitchen staff

None of the above

Making a customer feel welcome includes the Following:*

Friendly tone of voice

Eye contact

Warm and friendly smile

All of the above

What is the most important question you need to ask for each order?*

If they want a drink with their order.

If they want a starter with their order.

Where will they be sitting.

Here or To-Go. Help avoid issues and delay on kitchen line. (Having to re-box or put food on a plate).

You should help a customer immediately and jump on any register that is available to you, so our customer gets right away*

True

False

What is an Aqui palmer?*

Our alcohol signature drink

Black tea and Our Aqui Lemonade mixed together

Modifiers

When an order has already been sent to the kitchen and the customer needs to make a change - what are the 3 items you need to write down and give to the facilitator?*

Ticket #number, item to be changed and the change

Person's name, item to be changed and time ordered

"No" modifier: what does it mean?*

Do Not want on the plate

Substitution

Customer does want item at the time-

Too long of an explanation – need to speak to the facilitator

Addition to the plate

Kitchen shouldn’t make because -Normally means a mistake- or item put in system wrong

"Sub" modifier: what does it mean?*

Do Not want on the plate

Substitution

Customer does want item at the time-

Too long of an explanation – need to speak to the facilitator

Addition to the plate

Kitchen shouldn’t make because -Normally means a mistake- or item put in system wrong

"Make Later" modifier: what does it mean?*

Kitchen shouldn’t make because -Normally means a mistake- or item put in system wrong

Customer does want item at the time

Too long of an explanation – need to speak to the facilitator

Do Not want on the plate

Addition to the plate

Substitution

"See Server" modifier: what does it mean?*

Kitchen shouldn’t make because -Normally means a mistake- or item put in system wrong

Customer does want item at the time

Do Not want on the plate

Addition to the plate

Too long of an explanation – need to speak to the facilitator

Substitution

"Add" modifier: what does it mean?*

Kitchen shouldn’t make because -Normally means a mistake- or item put in system wrong

Customer does want item at the time

Too long of an explanation – need to speak to the facilitator

Do Not want on the plate

Addition to the plate

Substitution

"Don’t make" modifier: what does it mean?*

Kitchen shouldn’t make because -Normally means a mistake- or item put in system wrong

Customer does want item at the time

Too long of an explanation – need to speak to the facilitator

Do Not want on the plate

Addition to the plate

Substitution

Drinks

Can you name at least 5 choices of NON-alcoholic drinks we serve?*

Choose the 5 correct from this list

Agua Fresca

Soda

Hot Tea

Aqui Palmer & Tropical Iced Tea

Margaritas

Aqui Lemonade

Industrial Swirls

Coffee

Beers

Which non-alcohol drinks can NOT be refilled?*

Iced Tea

Hot Tea

Agua Fresca

Aqui Palmer

What is an Industrial Strength Swirl?*

Our “Trademark” drink. Different alcoholic juices with addition of our Industrial Strength Margarita.™

Our Industrial Strength Margarita.™

Can anyone drink an Industrial Strength Swirl?*

Yes, if we make them non-alcoholic

No, they must be 21 or older with a valid ID

How much ice do you need on most of our Rocks Drinks?*

About solid 5oz scoop of ice

One solid 12oz scoop of ice

How many Sangria drinks do we have?*

Only one Sangria, and it is served over ice

We have two Sangrias, one iced and one Swirled with our Industrial Strength Margarita™

How much base do you need for a Swirl?*

3oz

4oz

What is the drinking age in California?*

18

21

When do you ask for an ID?*

Whenever the customer looks 21 years old and younger

Whenever the customer looks 30 years old and younger

Does the retail serve the same items we do on the bar counter?*

Yes

Bar serves all menu items and some stores have many more drinks to offer our customers.

Pick 3 forms of ID’s we accept?*

Choose the 3 correct from this list

United States ID and Drivers License

Passport /Passport Cards

Out of Country ID’s /Drivers License

Student ID

Expired ID showing person is over 21

We've got your result

%DESIGNATIONMSG%

You've been designated as a %DESIGNATION%.

If you wish to see your score right away, then %TRACK%.

Also you will be redirected to a page within 10 seconds, from where you can view your score.

Server Side Error

We faced problems while connecting to the server or receiving data from the server. Please wait for a few seconds and try again.

If the problem persists, then check your internet connectivity. If all other sites open fine, then please contact the administrator of this website with the following information.

TextStatus: undefined
HTTP Error: undefined

Processing

Error

Some error has occured.

Subscribe to our E-News Newswire

Be notified when we announce our new Chef Specials and Industrial Swirls and other Aqui news.

*We will never, ever, share your email address and you may unsubscribe at anytime.

Please leave this field empty

Email Address *

Check your inbox or spam folder now to confirm your subscription.

Our Menus

Weekly Chef Specials

Industrial Swirls & Drinks

Thirsty Thursdays

Martini Craft Swirls

Food Info

Allergy & Food Facts

Wild vs Farmed Salmon

Other Info

We're Hiring - Jobs & Rates

Our Giving Programs

About Aqui

Saddle Bar Story

Choose your nearest Aqui

We have 5 locations in the South Bay and sometimes menus and specials are different. Be careful to select a menu/location nearest you.

View Weekly Specials Industrial Swirls Menu

Downtown Willow Glen

Aqui Willow Glen

1145 Lincoln Avenue, San Jose

View Menu Customer Pickup

DoorDash Delivery

Aqui Blossom Valley

Aqui Blossom Valley

5679 Snell Avenue, San Jose

View Menu Customer Pickup

Uber Eats Delivery DoorDash Delivery

Aqui Downtown Campbell

Aqui Downtown Campbell

201 E. Campbell Ave, Campbell

View Menu Customer Pickup Uber Eats Delivery

DoorDash Delivery

Aqui Cupertino

Aqui Cupertino

10630 S. De Anza Blvd. Cupertino

View Menu Customer Pickup

DoorDash Delivery

Aqui Waterford Plaza

Aqui Waterford Plaza

503 W. Capitol Expy, San Jose

View Menu Customer Pickup

DoorDash Delivery

© 2024 Aqui Cal-Mex. All Rights Reserved. | Privacy Policy

Order Now
Food Menus
Industrial Swirls
Locations
Chef Specials
What’s New
Giving Programs
Jobs @ Aqui