Louisiana Salmon Enchiladas
Cajun grilled British Columbia salmon, sweet potatoes, Monterey Jack and lemon rolled in corn tortillas. Served with fried shrimp, tomato jambalaya sauce, grilled zucchini-tomato salsa, cilantro rice and roasted garlic aioli. 16.79
Louisiana Salmon Enchiladas, Our New Chef Special is Here
08
Oct
Oct