Pan Fried Pork Loin with Mushroom Birria
Vande Rose* pork loin cutlets with grilled mushroom birria sauce, plantain-serrano tamal, black beans, zucchini-pepitas slaw, sour cream and cotija cheese. 17.39
*Heritage breed, humanely raised, no antibiotics ever
Visit our Chef Special page for our current offerings.
Soup Special, Lemon Rice
With organic spinach (no dairy, made with chicken stock). 4.89