Wild Mahi And Shrimp Jambalaya, Our New Chef Special Begins Wednesday

Wild Mahi And Shrimp Jambalaya

Wild Mahi And Shrimp Jambalaya
Blackened Pacific Mahi, poached shrimp and free range chicken taquitos served with a sweet pepper jambalaya sauce, roasted corn brown rice, cilantro pesto zucchini & tomato salsa and lemon aioli. 17.25

Visit our Chef Special page for our current offerings.

Soup Special, Yukon Potato Leek
Vegetarian with dairy. 4.75