This Week’s Specials Start Wednesday!
Wed Apr 24 – Tue Apr 30
Lemon Garlic Sea Bass
Crisp sustainable Barramundi with zucchini-noodle frittata, local asparagus, lemon-garlic-basil vinaigrette, heirloom tomatoes, organic arugula, feta cheese and lemon aioli. 13.49
Organic Potato Corn Chowder (This week’s Special Soup)
Made with chicken stock, cream and bacon.
See our Weekly Specials page for these and our upcoming specials.
