Sustainable Barramundi
Our latest Natural, Wild and Organic Daily Specials includes two dishes with sustainable Barramundi filets.
Thursday–Sea Bass Picatta
Sautéed sustainable Barramundi filet with, julienne tomato-herb salsa, chipotle lemon butter sauce, grilled artichoke hearts, capers, asparagus and California black rice pilaf. 13.49
Sunday–Anaheim Chile Sea Bass
Sautéed sustainable Barramundi filet with Anaheim chile sauce, avocado-tomato salsa, lemon vinaigrette, roasted corn organic brown rice, cotija cheese and blue corn tostaditas. 13.49