Blossom Valley MenuNatural, Wild & Organic

STARTERS

Avocado Dip

Seasoned with mango habanero salsa and cilantro. Served with chips.Leaf_Image7.29

Aqui Sampler

Avocado Dip, Hummus and Black Bean Dip with chips.Leaf_Image 7.29

Black Bean Dip

With chips.Leaf_Image5.49

Hummus

With chips.Leaf_Image 5.39

Chips and SalsaLeaf_Image 3.59

Daily Soup

See our chalkboard for today’s soup.

MAIN PLATES

West Coast Salmon

Grilled salmon, honey orange sauce, bean sprout-red cabbage slaw, organic brown rice, papaya, broccoli and herb aioli. 12.49
*Option: switch mango-passion sauce to lemon vinaigrette

Adobo Chicken Fajitas

Adobo spiced chicken breast, onions and peppers in a sweet and spicy fajita sauce. Served with avocado-chipotle nachos, organic brown rice and corn tortillas. 11.49

Herb Romano Chicken

Crisp panko crusted chicken breast, tomato-basil sauce, asiago risotto cake, herb aioli, broccoli, butternut squash and feta cheese. 11.49

Cuban Pork Enchiladas

Slow roasted pork, plantains and Monterey Jack in corn tortillas. Served with achiote sauce, broccoli, black beans, cotija cheese and sour cream. 11.29

Blackened Salmon

Cajun spiced salmon with chipotle-lemon butter, mango, mashed sweet potatoes and Aqui slaw. 12.49

Chicken Enchiladas

Grilled chicken breast, organic polenta and sweet potato in corn tortillas with Monterey Jack. Served with organic brown rice, broccoli, ancho chile sauce and sour cream. 11.29

Wild Rock Crab Cake

Crisp wild rock crab cake with chicken enchiladas. Served with honey orange sauce, lime-avocado sauce, lemon aioli, citrus carrots, black beans and broccoli. 12.49

SALADS

Cowboy Beef

Tender braised Creekstone beef, romaine, roasted corn, butternut squash, black beans, tortilla strips, chile-ranch dressing and cotija cheese served on a grilled wheat tortilla. 11.39

Southwest Caesar

Romaine, roasted corn, pumpkin seeds, black beans, tortilla strips and asiago cheese. Leaf_Image8.79
-With adobo or grilled chicken breast 10.29
-With grilled salmon 11.69

Lime-Avocado Chicken

Grilled chicken breast, romaine, lime-avocado dressing, black beans, roasted corn, pumpkin seeds, avocado, tortilla strips and cotija cheese. 10.29

Chicken, Goat Cheese and Cranberry

Grilled chicken breast, organic greens-crunchy cabbage mix, pomegranate dressing, apples, celery, dried cranberries, goat cheese, citrus carrots, cucumber and lemon aioli. 10.49

Grilled Salmon

Organic greens-crunchy cabbage mix, feta, lemon vinaigrette, herb aioli, cherry tomatoes, garbanzo-jicama-edamame mix and cucumber. 11.69

House

Organic greens-crunchy cabbage mix, citrus carrots, garbanzo-jicama-edamame mix, cherry tomatoes, feta and lemon vinaigrette. Leaf_Image4.99

Wild Crab Cake

Crisp wild rock crab cake with organic greens-crunchy cabbage mix, mango, chipotle dressing, citrus carrots, tortilla strips and mango dressing. 11.39

Blackened Salmon Kale-Quinoa

Cajun spiced salmon, lemon aioli, organic baby kale, apples, celery, organic red quinoa, bean sprout-red cabbage slaw, garbanzo-jicama-edamame mix, citrus carrots, dried cranberries, mango, pomegranate dressing and mango dressing. 11.69

QUESADILLAS

Served with organic greens-crunchy cabbage salad.


BBQ Chicken

Tomato tortilla, grilled chicken breast, BBQ sauce, pumpkin seeds and Monterey Jack. 9.99

Sonoma Goat Cheese

Spinach tortilla, goat cheese, roasted corn and Monterey Jack.Leaf_Image9.99

Adobo Chicken

Whole wheat tortilla, adobo spiced chicken breast, black beans, roasted corn and Monterey Jack. 9.99

Chicken and Monterey Jack

Whole wheat tortilla, grilled chicken breast and Monterey Jack. 9.99
-Simply Monterey Jack.Leaf_Image8.79

BURRITOS

Served with mango organic greens-crunchy cabbage salad or soup.

Made with locally sourced natural wheat tortillas.

Grilled Chicken

Grilled chicken breast with spinach-cilantro rice, whole pinto beans, salsa fresca, lemon aioli, firecracker chile sauce and Monterey Jack. 8.79

Barbacoa Pork

Slow roasted pork with spinach-cilantro rice, whole pinto beans, salsa fresca, lemon aioli and Monterey Jack. 8.79

Adobo Chicken

Adobo spiced chicken breast, Serrano salsa, organic brown rice, black beans, lemon vinaigrette and Monterey Jack. 9.29

BBQ Chicken

Grilled chicken breast, BBQ sauce, spinach-cilantro rice, Aqui slaw, crispy onions and organic spinach. 8.79

Creekstone Beef

Tender braised beef with spinach-cilantro rice, whole pinto beans, salsa fresca, lemon aioli, firecracker chile sauce and Monterey Jack. 9.49

Thai Chicken

Grilled chicken breast with Thai peanut sauce, citrus carrots, spinach-cilantro rice, organic spinach and mango dressing. 8.79

BOWLS

Lemon Chicken

Grilled chicken breast, organic spinach, broccoli, organic brown rice, lemon vinaigrette, papaya and dried cranberries. 9.29

Barbacoa Pork

Slow roasted pork with barbacoa marinade, mashed sweet potatoes, Aqui slaw, red corn tostada, corn-jicama salsa, BBQ sauce, lime-avocado sauce and crispy onions. 10.29

Grilled Salmon

Mashed sweet potatoes, tomato-basil sauce, red corn tostada, butternut squash, herb aioli and broccoli. 10.39

Adobo Chicken Lime-Avocado

Adobo spiced chicken breast, avocado, black beans, organic brown rice, lemon vinaigrette, garbanzo-jicama-edamame mix, corn-jicama salsa, citrus carrots, lime-avocado sauce and cotija cheese. 9.49

Southwest Chicken Taquitos

Grilled chicken breast, organic polenta and sweet potato rolled in red corn tortillas. Served with avocado, sour cream, achiote sauce, organic brown rice and black beans. 10.29

Chicken Flautas

Two chicken flautas served with Aqui slaw, mashed black beans, avocado, BBQ sauce, chipotle dressing and cotija cheese. 8.79

Pomegranate-Mango Chicken

Crisp panko crusted chicken breast, pomegranate dressing, mango, dried cranberries, lemon aioli, organic baby kale, organic brown rice and broccoli. 9.49

Grilled Chicken Ranch

Grilled chicken breast, chile-ranch dressing, avocado, organic brown rice, black beans, tortilla strips, firecracker chile sauce, lime-avocado sauce and cotija cheese. 9.49

VEGETARIAN

Avocado Roasted Corn Bowl

Avocado, corn-jicama salsa, organic brown rice, black beans, organic baby kale, Serrano salsa, lemon vinaigrette, Monterey Jack, butternut squash, tortilla strips and cotija cheese.Leaf_Image8.79

California Enchiladas

Organic polenta, sweet potato, edamame and Monterey Jack in corn tortillas. Served with avocado, corn-jicama salsa, feta, tomato-basil sauce and broccoli.Leaf_Image10.29

Broccoli and Asiago Risotto Cake

Broccoli, asiago risotto cake, butternut squash, avocado, tomato-basil sauce, red corn tostadas, organic spinach, lemon vinaigrette, herb aioli and feta cheese.Leaf_Image9.49

Cotija Taquitos

Grilled corn, sweet potato, edamame and Monterey Jack rolled in corn tortillas. Served with achiote sauce, black beans, organic brown rice, avocado, sour cream, lime-avocado sauce, citrus carrots and cotija cheese.Leaf_Image9.49

Enchiladas Verdes

Organic polenta, sweet potato, edamame and Monterey Jack in corn tortillas. Served with tomatillo sauce, lime-avocado sauce, butternut squash, broccoli, organic brown rice and cotija cheese.Leaf_Image9.89

Thai Peanut Bowl

Organic brown rice, Thai peanut sauce, mango, papaya, bean sprout-red cabbage slaw, organic spinach, garbanzo-jicama-edamame mix, broccoli and mango dressing.Leaf_Image9.29
-With adobo or grilled chicken breast 10.29

Veggie Quesadilla

Tomato tortilla, edamame, black beans, roasted corn, butternut squash, feta and Monterey Jack. Served with organic greens-crunchy cabbage salad.Leaf_Image9.89

Spicy Mango Sesame Tofu

Mango, spicy organic tofu, honey orange sauce, organic brown rice, black beans, garbanzo-jicama-edamame mix, bean sprout-red cabbage slaw, citrus carrots, teriyaki sauce and firecracker chile sauce.Leaf_Image9.49

TACOS

Served with organic greens-crunchy cabbage salad.

Served on Non-GMO sourced California corn tortillas.

Creekstone Beef

Tender braised beef with mashed black beans, corn-jicama salsa and herb aioli. 7.99

Adobo or Grilled Chicken

Choice of adobo spiced or grilled chicken breast with mashed black beans, corn-jicama salsa and herb aioli. 6.99

Barbacoa Pork

Slow roasted pork with mashed black beans, corn-jicama salsa and herb aioli. 6.99

Grilled Salmon

Grilled salmon, Aqui slaw, salsa fresca and lemon aioli. 8.79

Thai Chicken

Grilled chicken breast, citrus carrots, Thai peanut sauce and spinach-cilantro rice. 6.99

KID'S

Sides listed on the dishes below may be mixed and matched.

Add a drink for 95¢ (for children 12 and under please).

Classic Kid’s Chicken Bowl

Grilled chicken breast, Monterey Jack, tomato-basil sauce, pinto beans and spinach-cilantro rice. 5.79

Slow Roasted Pork Bowl

Barbacoa pork, spinach-cilantro rice, broccoli, apple-celery mix and BBQ dipping sauce. 5.79

Creekstone Beef Bowl

Tender braised beef, mashed sweet potatoes, broccoli, mango and BBQ dipping sauce. 5.79

Crisp Chicken and Broccoli

Panko crusted chicken breast, spinach-cilantro rice, citrus carrots, broccoli and tomato-basil sauce. 5.79

Simple Cheese Quesadilla

Whole wheat tortilla and Monterey Jack. Served with fruit and chips.Leaf_Image4.29
-With grilled chicken breast 5.79

Bean and Cheese Burrito

Whole wheat tortilla, pinto beans and Monterey Jack. Served with fruit and chips.Leaf_Image4.29
-With grilled chicken breast 5.79

BEVERAGES

Agua Fresca 2.25

Please check the chalkboard for today’s flavors.

Sodas and Iced Tea 2.25

Hot Tea 1.50

Chardonnay or Cabernet

Visit the Saddle Bar for additional selections.

Bottled Beer

Domestic and specialty beers.

Industrial Swirls and Saddle Bar Drinks

Click here to visit our Saddle Bar Menu page for our Industrial Drinks available at the counter and Saddle Bar.


*Prices do not include tax.
Menu and prices are subject to change without notice.