Cajun Free Range Chicken with Wild Shrimp Cake, New Specials for Wednesday

New Specials Begin Wednesday

New Weekly Special

Wednesday to Tuesday
Cajun Free Range Chicken with Wild Shrimp Cake
Draper Valley Farms natural chicken breast, grilled with Cajun spices and served with an Oregon Coast Bay shrimp cake, Santa Fe yellow pepper sauce, local blue lake beans, organic corn crema salsa, organic spinach and sun-dried tomato salsa. 13.49

New Chef Specials lineup starts Wednesday (click here for our Specials page).



New Specials Available Today, Country Style Filet Mignon Steak

New Weekly Special and a new lineup of Chef Special Bowls

Weekly Special, Country Style Filet Mignon Steak
Wednesday to Tuesday
Panko and herb crusted beef tenderloin with cheddar tomatillo sauce, fire roasted tomato salsa, Dwelley Farms blue lake beans and mashed sweet potatoes. 13.89

See the full line up (click here).


New Summer Menu Arrives Today

We’re Excited to Announce We’ve Installed our New Summer Menu Today!

To Learn more visit our New Summer Menu Highlights and Chef Notes Page (click here).



Tito’s Watermelon Hibiscus Swirl Starts Wednesday

New Tito’s Watermelon Hibiscus Swirl, Now with Fresh Hibiscus, Starts Wednesday, June 3rd.

Tito’s Watermelon Hibiscus Swirl
Tito’s Handmade vodka, fresh hibiscus and watermelon juice swirled with our Industrial Strength Margarita.™ 9.75

See our full Industrial Drinks lineup. (click here)


San Jose Locations, New Hours During Curfew

Our San Jose Aqui locations have expressed extreme discomfort having our stores close past 7pm while curfew is in place. To make our San Jose locations be in sync we will close at 7pm till further notified. Our last phone orders will be available until 6:45pm.

This will affect our Willow Glen, Blossom Valley and Waterford Plaza locations only.

Thank you for your understanding.


New Specials, Wild Shrimp Enchiladas, Start Wednesday

New Weekly Special & New Chef Specials Start Wednesday

New Weekly Special

Wednesday–Tuesday

Wild Shrimp Enchiladas
Wild Oregon coast bay shrimp, sweet potatoes, Monterey Jack and herbs in corn tortillas. Served with chipotle tomato sauce, grilled summer corn crema salsa, cilantro pesto zucchini, organic spinach, grilled sustainable shrimp, blue corn tostaditas and cotija cheese. 13.49

New Chef Specials

Something new from our chefs every day. Creativity at work.
New daily lineup. (click here for all our specials)


All Locations Now Open at 12pm (Updated)

All Locations Now Open 12pm (Updated 6/2)

-Aqui Campbell (12pm-8pm)
-Aqui Willow Glen (12pm-7pm during San Jose Curfew)
-Aqui Blossom Valley (12pm-7pm during San Jose Curfew)
-Aqui Waterford Plaza (12pm-7pm during San Jose Curfew)
-Aqui Cupertino (currently 12pm-8pm)