New Specials Start Today

Guajillo Pork Colorado, New Weekly Special

Slow cooked natural pork with guajillo sauce, plantain-organic polenta fritter, herb aioli, watermelon salsa and local Dwelley Farms blue lake beans. 12.99

Make sure to see our Special page for our new lineup of Chef Specials (click here).

New Weekly Special and a new lineup of Chef Special Bowls

Weekly Special, Country Style Filet Mignon Steak
Wednesday to Tuesday
Panko and herb crusted beef tenderloin with cheddar tomatillo sauce, fire roasted tomato salsa, Dwelley Farms blue lake beans and mashed sweet potatoes. 13.89

See the full line up (click here).

We’re Excited to Announce We’ve Installed our New Summer Menu Today!

To Learn more visit our New Summer Menu Highlights and Chef Notes Page (click here).

New Weekly Special Starts Tomorrow:

Wild Mahi Mahi and Shrimp Jambalaya

Pacific mahi grilled with paprika, free range chicken taquitos, grilled sustainable shrimp, sweet pepper jambalaya sauce, spinach-cilantro rice, cilantro pesto zucchini and lemon aioli. 13.48

Visit our specials page (click here).

New Tito’s Watermelon Hibiscus Swirl, Now with Fresh Hibiscus, Starts Wednesday, June 3rd.

Tito’s Watermelon Hibiscus Swirl
Tito’s Handmade vodka, fresh hibiscus and watermelon juice swirled with our Industrial Strength Margarita.™ 9.75

See our full Industrial Drinks lineup. (click here)

Our San Jose Aqui locations have expressed extreme discomfort having our stores close past 7pm while curfew is in place. To make our San Jose locations be in sync we will close at 7pm till further notified. Our last phone orders will be available until 6:45pm.

This will affect our Willow Glen, Blossom Valley and Waterford Plaza locations only.

Thank you for your understanding.

New Weekly Special & New Chef Specials Start Wednesday

New Weekly Special

Wednesday–Tuesday

Wild Shrimp Enchiladas
Wild Oregon coast bay shrimp, sweet potatoes, Monterey Jack and herbs in corn tortillas. Served with chipotle tomato sauce, grilled summer corn crema salsa, cilantro pesto zucchini, organic spinach, grilled sustainable shrimp, blue corn tostaditas and cotija cheese. 13.49

New Chef Specials

Something new from our chefs every day. Creativity at work.
New daily lineup. (click here for all our specials)

All Locations Now Open 12pm (Updated 6/2)

-Aqui Campbell (12pm-8pm)
-Aqui Willow Glen (12pm-7pm during San Jose Curfew)
-Aqui Blossom Valley (12pm-7pm during San Jose Curfew)
-Aqui Waterford Plaza (12pm-7pm during San Jose Curfew)
-Aqui Cupertino (currently 12pm-8pm)

New Dessert, Mango Guava Cheesecake, Starts Wednesday

Mango Guava Cheesecake
With sour cream mango passion sauce.

Dear customers,

We will not be serving weekend breakfast for the foreseeable future as we prepare for a new main menu and the opening of seating on our patios once allowed. Cheers