Grilled Vande Rose Pork, Our New Chef Special Begins Wednesday

Grilled Vande Rose Pork, Our New Chef Special Begins Wednesday

Grilled Vande Rose* Pork
Achiote marinated pork asado with ancho tomatillo sauce, pineapple-jicama salsa, organic blue corn sope, avocado, citrus pickled red onions, roasted corn brown rice, mashed black beans and cotija cheese. 15.99
*Heritage breed, humanely raised and never given antibiotics

Special Soup: Yukon Potato Leek

Visit our Chef Special page for our current offerings.

Happy Easter from Aqui

Aqui will be Closed for Easter Sunday

We wish you and your family a happy and safe holiday. Of course we’ll be open Saturday and back on Monday to serve you.





Wild Crab Enchiladas, Our New Chef Special Begins Wednesday

Wild Crab Enchiladas, Our New Chef Special Begins Wednesday

Sesame-Chile Salmon Enchiladas
Wild caught pasteurized crab meat, Monterey Jack, rice, breadcrumbs and herbs rolled in corn tortillas. Served with butternut squash cream sauce, steamed asparagus, tomato-thyme salsa, risotto-asiago cake, organic kale and firecracker chile sauce. 16.99

Tomato Artichoke Soup
With sourdough croutons and asiago cheese (vegan if ordered with no asiago cheese garnish). 4.39

Visit our Chef Special page for our current offerings.


Guajillo BBQ Beef Brisket, Updated Chef Special, Begins Wednesday

Guajillo BBQ Beef Brisket, Our Updated Chef Special Begins Wednesday

Guajillo BBQ Beef Brisket
Tender Braised Hereford brisket in a guajillo BBQ sauce with a blue corn tamal, organic spinach, escabeche vegetables, salsa fresca, sour cream and cotija cheese. 16.99

New Soup Special: Turkey Chili Bean
]With tortilla strips and cotija cheese (Dairy free if ordered without cotija garnish).