Big Island Salmon Enchiladas
Grilled sustainable salmon, coconut rice, Monterey Jack, cilantro and mint in corn tortillas. Served with lemongrass sauce, organic spinach, noodle cake, sesame green beans, melon-peanut salsa and firecracker chile sauce. 15.49
Happy July 4th from all of us at Aqui.
Our hours for Monday, July 4 is 11am to 8pm. We’d love for you to celebrate with us! Or, why not pick up food/drinks for your holiday takeout! We hope you have a safe and enjoyable Independence Day!
Grilled Jerk Chicken, Our New Chef Special Begins Wednesday.
Grilled natural chicken thighs with Jamaican jerk spices. Served with nectarine salsa, grilled flatbread, coconut rice, blue lake beans, red cabbage slaw and lemon vinaigrette. 15.99
Pozole Verde Soup Special
Vegan tomatillo and hominy soup garnished with cilantro cabbage. 4.09
Bacardi Blueberry Guava Swirl, Special Begins Wednesday
Bacardi Superior rum, Hideout vodka, Aqui lemonade and natural blueberry and passion-orange-guava juices swirled with our Industrial Strength Margarita.™ 11.00
Guajillo BBQ Pork
Slow roasted pork with a guajillo BBQ sauce, Dwelley Farms corn crema salsa, watermelon-organic arugula salad, black beans, blue corn tostada and cotija cheese. 15.69
Strawberry Passion Bellini Swirl
Salmon Creek sparkling wine, Deep Eddy lemon vodka, Brandy, natural passion-guava and strawberry juices swirled with our Industrial Strength Margarita.™ 11.00
Tandoori Salmon Enchiladas
Sustainable Atlantic salmon, carrots, fresh herbs and Monterey Jack cheese rolled in corn tortillas. Served with tandoori spice sauce, papaya chutney salsa, cous cous-organic lentil salad, organic spinach and crispy yam chips. 15.49
See all of our Specials (click here).
Country Fried Steak
Panko and herb crusted beef sirloin steak with mashed sweet potatoes, guajillo gravy, organic kale, salsa fresca, pozole escabeche, herb aioli, firecracker chile sauce and cotija cheese. 15.49
Wild Pacific Halibut Enchiladas, New Chef Special
California halibut, toasted panko, Monterey Jack, lemon and herbs rolled in corn tortillas. Served with butternut squash cream sauce, Spring asparagus, tomato-thyme, organic quinoa rice and lemon aioli. 16.99
Tortilla, Soup Special
With chipotle corn salsa, sour cream and chip strips (vegan if ordered without sour cream garnish). 4.09
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