Big Island Salmon Enchiladas Chef Special Begins Today

Big Island Salmon Enchiladas Chef Special Begins Today

Big Island Salmon Enchiladas
Sustainable salmon, Monterey Jack, rice, panko and herbs in corn tortillas. Served with mango, wasabi dressing, napa cabbage, coconut rice, crisp wontons, blue lake beans and achiote sauce. 14.99

Chayote Cotija Weekly Special Soup
Garnished with red corn chips (vegetarian with dairy). 4.09

See all of our Specials (click here).

Continuing to Wear a Mask is Appreciated

Hello Aqui Customers,

Today the County of Santa Clara has lifted the indoor mask mandate. This begins Wednesday, March 2nd.

For those who would like to continue to wear a mask when not eating, we appreciate it.

–The Aqui Staff


Tito’s White Peach Lemonade Swirl, Our New Monthly Special

Tito’s White Peach Lemonade Swirl, Our New Monthly Special Starts Wednesday

Tito’s White Peach Lemonade Swirl
Tito’s handmade vodka, Grey Goose white peach and rosemary essence vodka, Maker’s Mark handmade bourbon, Aqui lemonade and natural white peach juice swirled with our Industrial Strength Margarita.™ 11.00

See all of our Industrial Drinks (click here).

Norteño Beef, New Chef Special, Begins Wednesday

Norteño Beef, New Chef Special, Begins Wednesday

Norteño Beef
Tender braised natural angus beef sirloin in a guajillo chile sauce with chilaquiles tortilla casserole, street corn crema salsa, black beans and cotija cheese. 16.49

Potato Cheddar Jalapeño, New Special Soup
Made with chicken stock and dairy. 4.09

See our current specials (click here).



Chicken Chile Verde, New Chef Special, Begins Wednesday

Chicken Chile Verde, New Chef Special, Begins Wednesday

Chicken Chile Verde
Grilled chicken breast, green chile verde sauce, crisp plantain-sweet potato taquitos, pozole salad, coconut rice, black beans and sour cream. 14.79

Tortilla Soup
Weekly Soup Special with chipotle corn salsa, chip strips and sour cream (Vegan without sour cream). 4.09

Visit our Specials page for our latest offering (click here).

Diestel Turkey Chorizo Tortilla Lasagna, New Chef Special

Diestel Turkey Chorizo Tortilla Lasagna, New Chef Special, Begins Wednesday

Diestel Turkey Chorizo Tortilla Lasagna
Natural, free range, California raised turkey with chorizo spices, Yukon potato-pasilla mix, Monterey Jack and asiago layered with wheat tortillas. Served with Guajillo sauce, lime-avocado dressing, fire roasted tomato salsa, organic arugula, zucchini and cotija. 15.29

Butternut Squash Pozole, New Special Soup
With cilantro cabbage garnish (vegan). 4.09

See all of our Specials (click here).


New Chef Special, Sesame-Chile Salmon Enchiladas Begins Wednesday

New Chef Special, Sesame-Chile Salmon Enchiladas Begins Wednesday

Sesame-Chile Salmon Enchiladas
Sustainable salmon, Monterey Jack, rice, panko and herbs in corn tortillas. Served with honey-red chile sauce, coconut rice, grilled pineapple, organic spinach, sesame edamame, fried avocado and cilantro-mint mayonnaise. 15.49

Potato Leek, Special Soup
Vegetarian with dairy. 4.09

See all of our Specials (click here).

Winter Menu Refresh Begins Today

We are Introducing a Winter Refresh of Our Menu

A simple revision with three new dishes and some simple details we wanted to change on a few of our other plates. Hope you enjoy!

See the highlights (click here).