Cal-Mex Chicken Parmigiana, Our Weekly New Chef Special Begins Wednesday

Our Chef Special on a artistic painted surface with a salsa fresca and a Swirl drink. Photo and Graphic Design by Thomas Design, Set Styling by Marsha Thomas Studio. Website design by Thomas Design.

Cal-Mex Chicken Parmigiana, Our New Chef Special Begins Wednesday

Cal-Mex Chicken Parmigiana
Herb and bread crumb crusted free range chicken breast with melted mozzarella, asiago, chipotle tomato sauce, organic kale-noodle cake, pasilla-tomato salsa, organic spinach and blue lake beans. 15.99

Special Soup: Tortilla
Garnished with tortilla strips, chipotle corn salsa and sour cream (vegan if ordered with no sour cream). 4.39

Visit our Chef Special page for our current offerings.

New Parklet Curbside Seating Comes to Aqui Downtown Campbell

Street view of new outdoor seating at Aqui Campbell. Photo and Graphic Design by Thomas Design, Set Styling by Marsha Thomas Studio. Website design by Thomas Design.

New Parklet Curbside Seating Comes to Aqui Downtown Campbell

We’re excited to announce that we now have a permanent outdoor parklet curbside seating just installed in front of our Campbell location. The new solution offers lighting and overhead coverage. This is in addition to our original patio seating on Campbell Avenue and N. Second Street.


Cilantro Pesto Wild Mahi, Our New Chef Special Begins Wednesday

Our Chef Special on a natural rustic surface with a salsa fresca and a Swirl drink. Photo and Graphic Design by Thomas Design, Set Styling by Marsha Thomas Studio. Website design by Thomas Design.

Cilantro Pesto Wild Mahi, Our New Chef Special Begins Wednesday

Cilantro Pesto Wild Mahi
Pacific Mahi grilled with cilantro-pesto. Served with a sesame-noodle cake, papaya-ginger salsa, fried green beans, organic spinach, chile aioli and lemon-soy vinaigrette. 16.79

Weekly Soup Special, Butternut Squash Pozole
Garnished with cilantro cabbage (vegan). 4.39

Visit our Chef Special page for our current offerings.

Diestel Turkey Enchiladas, Our New Chef Special Begins Wednesday

Our Chef Special on a natural stone surface with a salsa fresca and a Swirl drink. Photo and Graphic Design by Thomas Design, Set Styling by Marsha Thomas Studio. Website design by Thomas Design.

Diestel Turkey Enchiladas, Our New Chef Special Begins Wednesday

Diestel* Turkey Enchiladas
California free range turkey, grilled onions, sweet potato and Monterey jack in corn tortillas. Served with guajillo pumpkin sauce, pear-cranberry salsa, organic quinoa rice and blue lake beans. 15.49
*Pasture raised and never given antibiotics

Soup Special: French Onion
With sourdough croutons and asiago cheese (made with beef stock).

Visit our Chef Special page for our current offerings.




Cajun Salmon Enchiladas, Our New Chef Special Begins Wednesday

Our Chef Special on a natural rust colored surface with a salsa fresca and a Swirl drink. Photo and Graphic Design by Thomas Design, Set Styling by Marsha Thomas Studio. Website design by Thomas Design.

Cajun Salmon Enchiladas, Our New Chef Special Begins Wednesday

Cajun Salmon Enchiladas
Available 9-20 thru 10-3
Sustainable salmon, Monterey Jack, rice, panko and herbs in corn tortillas. Served with honey-red chile sauce, coconut rice, grilled pineapple, organic spinach, sesame edamame, fried avocado and cilantro-mint mayonnaise. 15.49

Potato Cheddar Jalapeño, Soup Special
Made with dairy and chicken stock. 4.39

Visit our Chef Special page for our current offerings.

Pork Loin Poblano, Our New Chef Special Begins Today

Our Chef Special on a natural stone surface with a salsa fresca and a Swirl drink. Photo and Graphic Design by Thomas Design, Set Styling by Marsha Thomas Studio. Website design by Thomas Design.

Pork Loin Poblano, Our New Chef Special Begins Today

Pork Loin Poblano
Vande Rose* pork cutlets with panko and herb crust. Served with mole poblano sauce, late harvest corn crema salsa, mashed sweet potatoes, nectarine-curly endive salad and cotija cheese. 16.49
*Heritage breed, raised crate free, no antibiotics ever

Turkey Chili Bean, Soup Special
Garnished with tortilla strips and cotija cheese. 4.39

Visit our Chef Special page for our current offerings.


Caribbean Free Range Chicken Enchiladas, Our New Chef Special Begins Today

Our Chef Special held and shown by our photographer in the background. Photo and Graphic Design by Thomas Design, Set Styling by Marsha Thomas Studio. Website design by Thomas Design.

Caribbean Free Range Chicken Enchiladas, Our New Chef Special Begins Today

Caribbean Free Range Chicken Enchiladas
Jerk grilled Mary’s* chicken breast, roasted plantains, Monterey Jack and seasoned bread crumbs in corn tortillas. Served with black bean sauce, achiote sauce, coconut rice, Serrano salsa and pineapple-habanero salsa. 15.49
*No antibiotics ever, air chilled and California raised.

Soup Spcial, Tomato Fennel
With croutons and asiago cheese (vegan if ordered with no cheese garnish). 4.39

Visit our Chef Special page for our current offerings.