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Vegetarian


Starters

Chips & Salsa Fresca

Leaf_Image 3.89

Black Bean Dip

With sour cream and chips.Leaf_Image 5.59

Hummus

With firecracker chile sauce and chips.Leaf_Image 5.59

Avocado Dip

Seasoned with mango habanero salsa, lime and cilantro. Served with salsa fresca and chips.Leaf_Image7.49

Aqui Sampler

Avocado dip with salsa fresca, Hummus with firecracker chile sauce, Black Bean Dip with sour cream and chips.Leaf_Image7.49

Daily Soups

Please check our Specials page or our chalkboard.


Vegetarian

California Enchiladas

Organic polenta, sweet potato, edamame and Monterey Jack rolled in corn tortillas. Served with avocado, chile lime corn, tomato-basil sauce, feta cheese, sun-dried tomato salsa and broccoli.Leaf_Image 10.69

Enchiladas Verdes

Organic polenta, sweet potato, edamame and Monterey Jack rolled in corn tortillas. Served with tomatillo sauce, guajillo pumpkin sauce, butternut squash-hominy salsa, avocado, broccoli and cotija cheese.Leaf_Image 10.29

Firecracker Organic Tofu

Grilled organic tofu, firecracker chile sauce, chile-ranch dressing, avocado, spinach-cilantro rice, black beans, lime-avocado dressing, tortilla strips, cotija cheese and crisp onions.Leaf_Image 9.79

Cotija Taquitos

Grilled corn, organic polenta, sweet potato, edamame and Monterey Jack rolled in corn tortillas. Served with achiote sauce, avocado, roasted corn brown rice, black beans, lime-avocado sauce, sour cream and cotija cheese.Leaf_Image 9.89

Avocado Roasted Corn Burrito

Avocado, chile lime corn, roasted corn brown rice, black beans, organic spinach, Serrano salsa and Monterey Jack in a whole wheat tortilla. Served with mango organic greens salad.Leaf_Image 9.29

Organic Quinoa-Goat Cheese Tostada

Warm quinoa, goat cheese crumbles, risotto asiago cake, organic spinach, Southwest succotash, guajillo pumpkin sauce, achiote sauce, sun-dried tomato salsa and grilled wheat chips.Leaf_Image 9.29

Feta-Succotash Quesadilla

Tomato tortilla, edamame, black beans, roasted corn, hominy, butternut squash, broccoli, feta cheese and Monterey Jack. Served with organic greens-crunchy cabbage salad.Leaf_Image 9.99

Thai Peanut Bowl

Broccoli, roasted corn brown rice, mango, papaya, red cabbage-daikon radish slaw, garbanzo-jicama-edamame mix, mango dressing and spicy peanut sauce.Leaf_Image 9.79
-With adobo or grilled chicken breast 10.79


Salads

Southwest Caesar

Romaine, grilled corn, pumpkin seeds, black beans, tortilla strips and asiago cheese.Leaf_Image9.29
-With grilled sustainable salmon 13.49




Quesadillas

Served with organic greens-crunchy cabbage salad.


Sonoma Goat Cheese

Spinach tortilla, goat cheese, Monterey Jack and grilled corn. 10.49


Kid's

Add a drink for 95¢ (for children 12 and a please).


Simple Cheese Quesadilla

Whole wheat tortilla and Monterey Jack. Served with fruit and chips.Leaf_Image4.69

Bean and Cheese Burrito

Whole wheat tortilla, pinto beans and Monterey Jack. Served with fruit and chips.Leaf_Image4.69-With grilled chicken breast 6.39


Beverages

Agua Fresca

Please check the chalkboard for today’s flavors. 2.25

Sodas and Iced Tea

2.25

Hot Tea

1.50

Chardonnay or Cabernet

Visit the Saddle Bar for additional selections.

Bottled Beer

Domestic and specialty beers.

Industrial Swirls and Saddle Bar Drinks

Click here to visit our Saddle Bar Menu page for our Industrial Drinks available at the counter and Saddle Bar.


More Info

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