New Menu Highlights
Available Now at Aqui Willow Glen
Chef’s Notes
We are excited to announce our new menu. We’re introducing many 
vegan options, Supreme Bowls, more grilled shrimp items and Filet Mignon Enchiladas to name a few. Campbell and Cupertino begin Aug 23rd. Blossom Valley and Waterford Plaza begin Aug 30th.
Visit the Full Menu Lineup at Aqui Willow Glen
A Few Dishes from our New Menu
Roasted beef tenderloin, Yukon potatoes and Monterey Jack rolled in corn tortillas. Served with guajillo sauce, BBQ sauce, sun-dried tomato salsa, black beans, cilantro rice, avocado, sour cream and cotija cheese. 14.99
Organic Greens-Veggie TamalCorn masa filled with organic spinach, organic kale, Aqui veggies and vegan cheese. Served with tomato oregano sauce, chile verde sauce, chayote-zucchini, organic lentils, sun-dried tomato salsa and yucca chips. 12.49
Firecracker CauliflowerCrisp cauliflower, roasted corn brown rice, black beans, avocado, pozole escabeche, chile ranch dressing, firecracker chile sauce, lime-avocado dressing and tortilla strips. 12.49
Grilled Mushroom EnchiladasGrilled mushrooms, Yukon potatoes, vegan cheese and herbs rolled in corn tortillas. Served with achiote sauce, organic lentils, lime-avocado dressing, organic kale, sweet potato salsa and plantain salsa. 12.49
Crisp Tilapia Supreme BowlPanko and tortilla crusted sustainable tilapia, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese. 12.29
Caribbean Wild Mahi MahiBlackened mahi with achiote sauce, lime-avocado dressing, coconut rice, black beans, organic spinach, plantain salsa, lemon aioli and yucca chips. 16.49
Grilled Shrimp TacoSustainable shrimp, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese. 13.29
© 2022 Aqui Cal-Mex. All rights reserved.
