New Menu Highlights
Chef’s Notes
Introducing Our New Menu
Available Now at All Locations
We are excited to announce our new menu. Lots of new 
vegan items, more grilled shrimp dishes, filet mignon enchiladas/taquitos and the return of the Supreme Bowls. Incredible value and more variety than ever before.
Ready to see the full menu? Please select a location (click here)
A Few Dishes from our New Menu
Vegan items
Vegetarian items
Seafood items
Potato-Mushroom CroquetasGrilled mushrooms, Yukon potatoes, vegan cheese, breadcrumbs and herb croquetas. Served with tomato oregano sauce, organic lentils, coconut rice, organic kale, chayote-zucchini, sun-dried tomato salsa, herb aioli and feta cheese. 12.79
–vegetarian but can vegan if ordered with no aioli and no feta cheese
What Are Potato-Mushroom Croquetas? A delicious crisp vegan dumpling made from grilled cremini mushrooms, roasted yukon potatoes and vegan mozzarella with a rich umami taste!
Veggie-Crunchy Yucca StackAqui veggies and crispy yucca in a vegan cheese quesadilla. Served with lemongrass sauce, coconut rice, black beans, organic kale, pozole escabeche, cucumber and firecracker chile sauce. 11.29
Our Vegan Cheese: Violife We use Violife Mozzarella which is made from coconut oil, lentil proteins, potato and corn starches, natural flavors and B12. It is soy free, gluten free and nut free.
Roasted beef tenderloin, Yukon potatoes and Monterey Jack rolled in corn tortillas. Served with guajillo sauce, BBQ sauce, sun-dried tomato salsa, black beans, cilantro rice, avocado, sour cream and cotija cheese. 14.99
More filet mignon with our Norteño Filet Mignon Enchiladas
Organic Greens-Veggie TamalCorn masa filled with organic spinach, organic kale, Aqui veggies and vegan cheese. Served with tomato oregano sauce, chile verde sauce, chayote-zucchini, organic lentils, sun-dried tomato salsa and yucca chips. 12.49
More vegan items on our new menu
Firecracker CauliflowerCrisp cauliflower, roasted corn brown rice, black beans, avocado, pozole escabeche, chile ranch dressing, firecracker chile sauce, lime-avocado dressing and tortilla strips. 12.49
More vegetarian and vegan items on our new menu
Grilled Mushroom EnchiladasGrilled mushrooms, Yukon potatoes, vegan cheese and herbs rolled in corn tortillas. Served with achiote sauce, organic lentils, lime-avocado dressing, organic kale, sweet potato salsa and plantain salsa. 12.49
More vegan items on our new menu
Crisp Tilapia Supreme BowlPanko and tortilla crusted sustainable tilapia, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese. 12.29
More Supreme Bowls on our new menu
Caribbean Wild Mahi MahiBlackened mahi with achiote sauce, lime-avocado dressing, coconut rice, black beans, organic spinach, plantain salsa, lemon aioli and yucca chips. 16.49
More seafood items on our new menu
Grilled Shrimp TacoSustainable shrimp, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese. 9.29
More sustainable shrimp items on our new menu
