Vegetarian Menu
Cupertino and Downtown Campbell
While we undergo our seasonal menu changes please visit your neighborhood Aqui menu pages for our vegetarian choices.
Starters
Chips & Salsa Fresca
3.79
Black Bean Dip
With sour cream and chips. 5.59
Hummus
With firecracker chile sauce and chips. 5.59
Avocado Dip
Seasoned with mango habanero salsa, lime and cilantro. Served with salsa fresca and chips.7.49
Aqui Sampler
Avocado dip with salsa fresca, Hummus with firecracker chile sauce, Black Bean Dip with sour cream and chips.7.49
Salads
Southwest Caesar
Romaine, chile lime corn, pumpkin seeds, black beans, tortilla strips and asiago cheese.9.29
Vegetarian Plates
California Enchiladas New
Organic polenta, sweet potato, edamame and Monterey Jack rolled in corn tortillas. Served with avocado, chile lime corn, tomato-basil sauce, feta cheese, sun-dried tomato salsa and broccoli. 10.69
Enchiladas Verdes New
Organic polenta, sweet potato, edamame and Monterey Jack rolled in corn tortillas. Served with pumpkin-tomatillo sauce, butternut squash-hominy salsa, avocado, broccoli and cotija cheese. 10.29
Firecracker Organic Tofu
Grilled organic tofu, firecracker chile sauce, chile-ranch dressing, avocado, spinach-cilantro rice, black beans, lime-avocado dressing, tortilla strips, cotija cheese and crisp onions. 9.79
Cotija Taquitos
Grilled corn, organic polenta, sweet potato, edamame and Monterey Jack rolled in corn tortillas. Served with achiote sauce, avocado, roasted corn brown rice, black beans, lime-avocado sauce, sour cream and cotija cheese. 9.89
Avocado Roasted Corn Bowl New
Avocado, chile lime corn, roasted corn brown rice, black beans, organic baby kale, Serrano salsa, lemon vinaigrette, Monterey Jack, butternut squash-hominy salsa, tortilla strips, organic quinoa crunchies and cotija cheese. 9.29
Organic Quinoa-Goat Cheese Tostada New
Warm quinoa, goat cheese crumbles, risotto asiago cake, pumpkin-achiote sauce, organic spinach, Southwest succotash, sun-dried tomato salsa and whole wheat tostadas. 9.29
Feta-Succotash Quesadilla New
Tomato tortilla, edamame, black beans, roasted corn, hominy, butternut squash, broccoli, feta cheese and Monterey Jack. Served with organic greens-crunchy cabbage salad. 9.99
Thai Peanut Bowl
Broccoli, roasted corn brown rice, mango, papaya, red cabbage-daikon radish slaw, garbanzo-jicama-edamame mix, mango dressing and spicy peanut sauce. 9.79
Quesadillas
Served with organic greens-crunchy cabbage salad.
Sonoma Goat Cheese New
Spinach tortilla, goat cheese, Monterey Jack, chile lime corn and organic quinoa crunchies.10.49
Sides
Grilled organic tofu, broccoli, all rice and beans from our main menu
FROM OUR SALSA BAR
Salsa Fresca, Serrano, Mango Habanero, Roasted Tomato, Ghost Chile, Firecracker Chile Sauce
Kid's
Add a drink for 95¢ (for children 12 and under please).
Simple Cheese Quesadilla
Whole wheat tortilla and Monterey Jack. Served with fruit and chips.4.69
Bean and Cheese Burrito
Whole wheat tortilla, pinto beans and Monterey Jack. Served with fruit and chips.4.69
