Vegetarian DishesNatural, Wild & Organic

Vegetarian Menu

Cupertino and Downtown Campbell

While we undergo our seasonal menu changes please visit your neighborhood Aqui menu pages for our vegetarian choices.

Starters

Chips & Salsa Fresca

Leaf_Image 3.79

Black Bean Dip

With sour cream and chips.Leaf_Image 5.59

Hummus

With firecracker chile sauce and chips.Leaf_Image 5.59

Avocado Dip

Seasoned with mango habanero salsa, lime and cilantro. Served with salsa fresca and chips.Leaf_Image7.49

Aqui Sampler

Avocado dip with salsa fresca, Hummus with firecracker chile sauce, Black Bean Dip with sour cream and chips.Leaf_Image7.49

Salads

Southwest Caesar

Romaine, chile lime corn, pumpkin seeds, black beans, tortilla strips and asiago cheese.Leaf_Image9.29

Vegetarian Plates

California Enchiladas New

Organic polenta, sweet potato, edamame and Monterey Jack rolled in corn tortillas. Served with avocado, chile lime corn, tomato-basil sauce, feta cheese, sun-dried tomato salsa and broccoli.Leaf_Image 10.69

Enchiladas Verdes New

Organic polenta, sweet potato, edamame and Monterey Jack rolled in corn tortillas. Served with pumpkin-tomatillo sauce, butternut squash-hominy salsa, avocado, broccoli and cotija cheese.Leaf_Image 10.29

Firecracker Organic Tofu

Grilled organic tofu, firecracker chile sauce, chile-ranch dressing, avocado, spinach-cilantro rice, black beans, lime-avocado dressing, tortilla strips, cotija cheese and crisp onions.Leaf_Image 9.79

Cotija Taquitos

Grilled corn, organic polenta, sweet potato, edamame and Monterey Jack rolled in corn tortillas. Served with achiote sauce, avocado, roasted corn brown rice, black beans, lime-avocado sauce, sour cream and cotija cheese.Leaf_Image 9.89

Avocado Roasted Corn Bowl New

Avocado, chile lime corn, roasted corn brown rice, black beans, organic baby kale, Serrano salsa, lemon vinaigrette, Monterey Jack, butternut squash-hominy salsa, tortilla strips, organic quinoa crunchies and cotija cheese.Leaf_Image 9.29

Organic Quinoa-Goat Cheese Tostada New

Warm quinoa, goat cheese crumbles, risotto asiago cake, pumpkin-achiote sauce, organic spinach, Southwest succotash, sun-dried tomato salsa and whole wheat tostadas.Leaf_Image 9.29

Feta-Succotash Quesadilla New

Tomato tortilla, edamame, black beans, roasted corn, hominy, butternut squash, broccoli, feta cheese and Monterey Jack. Served with organic greens-crunchy cabbage salad.Leaf_Image 9.99

Thai Peanut Bowl

Broccoli, roasted corn brown rice, mango, papaya, red cabbage-daikon radish slaw, garbanzo-jicama-edamame mix, mango dressing and spicy peanut sauce.Leaf_Image 9.79

Quesadillas

Served with organic greens-crunchy cabbage salad.

Sonoma Goat Cheese New

Spinach tortilla, goat cheese, Monterey Jack, chile lime corn and organic quinoa crunchies.Leaf_Image10.49

Sides

Grilled organic tofu, broccoli, all rice and beans from our main menu

FROM OUR SALSA BAR

Salsa Fresca, Serrano, Mango Habanero, Roasted Tomato, Ghost Chile, Firecracker Chile Sauce

Kid's

Add a drink for 95¢ (for children 12 and under please).

Simple Cheese Quesadilla

Whole wheat tortilla and Monterey Jack. Served with fruit and chips.Leaf_Image4.69

Bean and Cheese Burrito

Whole wheat tortilla, pinto beans and Monterey Jack. Served with fruit and chips.Leaf_Image4.69


Prices do not include tax. Menu and prices are subject to change without notice. Subscribe to our E-News Newswire