Vegetarian DishesNatural, Wild & Organic

Starters

Chips & Salsa Fresca

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Black Bean Dip

With sour cream and chips.Leaf_Image 5.59

Hummus

With firecracker chile sauce and chips.Leaf_Image 5.59

Avocado Dip

Seasoned with mango habanero salsa, lime and cilantro. Served with salsa fresca and chips.Leaf_Image7.49

Aqui Sampler

Avocado dip with salsa fresca, Hummus with firecracker chile sauce, Black Bean Dip with sour cream and chips.Leaf_Image7.49

Salads

Southwest Caesar

Romaine, chile lime corn, pumpkin seeds, black beans, tortilla strips and asiago cheese.Leaf_Image9.29

Vegetarian Plates

California Enchiladas

Organic polenta, sweet potato, edamame and Monterey Jack rolled in corn tortillas. Served with avocado, chile lime corn, tomato-basil sauce, feta cheese, sun-dried tomato salsa and broccoli.Leaf_Image 10.69

Enchiladas Verdes

Organic polenta, sweet potato, edamame and Monterey Jack rolled in corn tortillas. Served with tomatillo sauce, guajillo pumpkin sauce, butternut squash-hominy salsa, avocado, broccoli and cotija cheese.Leaf_Image 10.29

Firecracker Organic Tofu

Grilled organic tofu, firecracker chile sauce, chile-ranch dressing, avocado, spinach-cilantro rice, black beans, lime-avocado dressing, tortilla strips, cotija cheese and crisp onions.Leaf_Image 9.79

Cotija Taquitos

Grilled corn, organic polenta, sweet potato, edamame and Monterey Jack rolled in corn tortillas. Served with achiote sauce, avocado, roasted corn brown rice, black beans, lime-avocado sauce, sour cream and cotija cheese.Leaf_Image 9.89

Avocado Roasted Corn Burrito

Avocado, chile lime corn, roasted corn brown rice, black beans, organic spinach, Serrano salsa and Monterey Jack in a whole wheat tortilla. Served with mango organic greens salad.Leaf_Image 9.29

Organic Quinoa-Goat Cheese Tostada

Warm quinoa, goat cheese crumbles, risotto asiago cake, organic spinach, Southwest succotash, guajillo pumpkin sauce, achiote sauce, sun-dried tomato salsa and grilled wheat chips.Leaf_Image 9.29

Feta-Succotash Quesadilla

Tomato tortilla, edamame, black beans, roasted corn, hominy, butternut squash, broccoli, feta cheese and Monterey Jack. Served with organic greens-crunchy cabbage salad.Leaf_Image 9.99

Thai Peanut Bowl

Broccoli, roasted corn brown rice, mango, papaya, red cabbage-daikon radish slaw, garbanzo-jicama-edamame mix, mango dressing and spicy peanut sauce.Leaf_Image 9.79

Quesadillas

Served with organic greens-crunchy cabbage salad.

Sonoma Goat Cheese

Spinach tortilla, goat cheese, Monterey Jack and grilled corn.Leaf_Image10.49

Sides

Grilled organic tofu, broccoli, all rice and beans from our main menu

FROM OUR SALSA BAR

Salsa Fresca, Serrano, Mango Habanero, Roasted Tomato, Ghost Chile, Firecracker Chile Sauce

Kid's

Add a drink for 95¢ (for children 12 and under please).

Simple Cheese Quesadilla

Whole wheat tortilla and Monterey Jack. Served with fruit and chips.Leaf_Image4.69

Bean and Cheese Burrito

Whole wheat tortilla, pinto beans and Monterey Jack. Served with fruit and chips.Leaf_Image4.69


Prices do not include tax. Menu and prices are subject to change without notice. Subscribe to our E-News Newswire