Vegetarian DishesNatural, Wild & Organic

VEGETARIAN PLATES

Avocado Roasted Corn Bowl

Avocado, corn-jicama salsa, roasted corn brown rice, black beans, organic baby kale, Serrano salsa, lemon vinaigrette, Monterey Jack, butternut squash salsa, yellow pepper sauce, tortilla strips and cotija cheese.Leaf_Image8.99

California Enchiladas

Organic polenta, sweet potato, edamame and Monterey Jack in corn tortillas. Served with avocado, corn-jicama salsa, tomato-basil sauce, feta cheese, yellow pepper sauce, sun-dried tomato salsa and broccoli.Leaf_Image 10.69

Thai Peanut Bowl

Roasted corn brown rice, Thai peanut sauce, mango, papaya, red cabbage-daikon radish slaw, organic spinach, garbanzo-jicama-edamame mix, broccoli and mango dressing.Leaf_Image9.79

Cotija Taquitos

Grilled corn, sweet potato, edamame and Monterey Jack in corn tortillas. Served with achiote sauce, black beans, roasted corn brown rice, avocado, sour cream, lime-avocado sauce, citrus carrots and cotija cheese.Leaf_Image9.89

Enchiladas Verdes

Organic polenta, sweet potato, edamame and Monterey Jack in corn tortillas. Served with tomatillo sauce, lime-avocado sauce, butternut squash salsa, fried plantains, broccoli, roasted corn brown rice and cotija cheese.Leaf_Image9.99

Avocado-Broccoli-Risotto Cake Bowl

Avocado, broccoli, risotto asiago cake, yellow pepper sauce, organic spinach, tomato-basil sauce, butternut squash salsa, sun-dried tomato salsa, lemon aioli, feta cheese and crisp onions.Leaf_Image9.89

Veggie Quesadilla

Tomato tortilla, edamame, black beans, roasted corn, butternut squash, feta cheese and Monterey Jack. Served with organic greens-crunchy cabbage salad.Leaf_Image9.99

Spicy Mango Tofu

Grilled organic tofu, mango, firecracker chile sauce, mango dressing, roasted corn brown rice, black beans, citrus carrots and garbanzo-jicama-edamame mix.Leaf_Image9.79

SMALLER PLATES

Add a drink for 95¢ (for children 12 and under please).

Simple Cheese Quesadilla

Whole wheat tortilla and Monterey Jack. Served with fruit and chips.Leaf_Image4.69

Bean and Cheese Burrito

Whole wheat tortilla, pinto beans and Monterey Jack. Served with fruit and chips.Leaf_Image4.6

SALADS

Southwest Caesar

Romaine, roasted corn, pumpkin seeds, black beans, tortilla strips and asiago cheese.Leaf_Image9.29

Lemon Feta Garden

Organic greens-crunchy cabbage mix, organic quinoa, garbanzo-jicama-edamame mix, butternut squash salsa, cucumber, sun-dried tomato salsa, citrus carrots, lemon vinaigrette and feta cheese.Leaf_Image9.79

QUESADILLAS

Served with organic greens-crunchy cabbage salad.

Sonoma Goat Cheese

Spinach tortilla, goat cheese, roasted corn and Monterey Jack.Leaf_Image10.49

Simply Monterey Jack

Whole wheat tortilla and Monterey Jack. Leaf_Image8.99

STARTERS

Avocado Dip

Seasoned with mango habanero salsa and cilantro. Served with chips.Leaf_Image7.39

Aqui Sampler

Avocado Dip, Hummus and Black Bean Dip with chips.Leaf_Image 7.39

Black Bean Dip

With chips.Leaf_Image5.59

Hummus

With chips.Leaf_Image 5.59

Chips and SalsaLeaf_Image 3.79

SIDES

Grilled organic tofu, broccoli, all rice and beans from our main menu

FROM OUR SALSA BAR

Salsa Fresca, Serrano, Mango Habanero, Roasted Tomato, Ghost Chile, Firecracker Chile Sauce


Prices do not include tax. Menu and prices are subject to change without notice.