Vegan • Vegetarian
Vegan and Vegetarian Menu
Horizontal Work Surface
We take great care in preparing your vegan and vegetarian items, but we have a horizontal work surface system. This means plates will pass through different stations to be completed. This can lead to a crossing of particles with non-vegan/vegetarian items. Our kitchens only have a single fryer which is used to crisp both vegan/vegetarian and non-vegan/vegetarian items. We understand if the information noted will give you pause about enjoying vegan/vegetarian food at Aqui. As always, we appreciate the opportunity to be your away from home kitchen.
Vegan and Vegetarian Identifiers
Vegan Menu Items 
Vegetarian Menu Items
Starters
Chips & Salsa FrescaOur chips, made from fresh corn masa with salsa fresca. 4.75
Avocado DipSeasoned with mango habanero salsa, lime and cilantro. Served with salsa fresca and chips. 7.99
HummusWith chips. 6.29
Aqui SamplerAvocado dip with salsa fresca, Hummus, Black Bean Dip and chips. 9.89
–order with no sour cream to make it vegan
Black Bean DipWith chips. 6.29
–order with no sour cream to make it vegan
Vegan Items
Blue Corn TamalVegan
Organic blue corn-veggie tamal with chayote-zucchini, black beans, roasted corn brown rice, organic kale, organic lentils, achiote sauce, sun-dried tomato salsa and chipotle corn salsa. 12.69
Sweet Potato FlautaVegan
Mashed sweet potatoes, falafel, jackfruit and vegan cheese rolled in a wheat tortilla. Served with organic lettuce, lime-avocado dressing, lemon vinaigrette, red cabbage slaw and mango. 12.99
Grilled Mushroom EnchiladasVegan
Grilled mushrooms, Yukon potatoes, vegan cheese and herbs rolled in corn tortillas. Served with achiote sauce, organic lentils, lime-avocado dressing, organic kale, sweet potato salsa and plantain salsa. 12.99
Thai Peanut Organic TofuVegan
Grilled organic tofu, cilantro rice, broccoli, Aqui veggies, red cabbage slaw, mango, red grape-jicama salsa, mango dressing and Thai peanut sauce. 12.29
Roasted Corn-Avocado (Burrito)Vegan
Organic spinach, avocado, roasted corn brown rice, black beans, chipotle corn salsa, Serrano salsa and vegan cheese in a whole wheat tortilla. 10.99
Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.
Falafel (Taco)Vegan
House-made falafel, mashed black beans, cucumber, sun-dried tomato salsa and firecracker chile sauce. 8.69
Served with a salad of organic lettuce, mango, dried cranberries and mango dressing.
Served on artisan corn & wheat blended tortillas.
Potato-Mushroom CakeVegetarian, Can Be Made Vegan
Grilled mushrooms, Yukon potatoes, vegan cheese, herbs and breadcrumb cake. Served with tomato oregano sauce, organic lentils, roasted corn brown rice, organic kale, chayote-zucchini, sun-dried tomato salsa, herb aioli and feta cheese. 12.99
Ask to remove aioli and feta cheese to make it vegan
Firecracker CauliflowerVegetarian, Can Be Made Vegan
Crisp cauliflower, roasted corn brown rice, black beans, avocado, pozole escabeche, chile ranch dressing, firecracker chile sauce, lime-avocado dressing and tortilla strips. 12.79
Ask to remove chile ranch dressing to make it vegan
Jackfruit & Organic Lentil (Supreme Bowl)Vegetarian, Can be Made Vegan
Organic lentils, jackfruit, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese. 12.79
Ask to remove dairy to make it vegan
Vegetarian Items
California EnchiladasVegetarian
Yukon potatoes, sweet potatoes, Monterey Jack and cotija cheese rolled in corn tortillas. Served with tomato oregano sauce, chipotle corn salsa, sun-dried tomato salsa, avocado, organic kale, chayote-zucchini and feta cheese. 12.79
Lime-Avocado EnchiladasVegetarian
Yukon potatoes, sweet potatoes, Monterey Jack and cotija cheese rolled in corn tortillas. Served with organic kale, tomatillo sauce, avocado, sweet potato salsa, chayote-zucchini, lime-avocado dressing, sour cream and cotija cheese. 12.79
Cotija TaquitosVegetarian
Yukon potatoes, sweet potatoes, Monterey Jack and cotija cheese rolled in corn tortillas. Served with avocado, achiote sauce, roasted corn brown rice, black beans, red cabbage slaw, lime-avocado dressing, sour cream and cotija cheese. 12.79
Avocado Roasted Corn BowlVegetarian
Avocado, roasted corn brown rice, chipotle corn salsa, black beans, organic spinach, Monterey Jack, Serrano salsa, lemon vinaigrette, sweet potato salsa, tortilla strips, organic kale and cotija cheese. 12.29
Southwest Caesar (Salad)Vegetarian
Romaine, grilled corn, pumpkin seeds, black beans, tortilla strips and asiago cheese. 9.99
Veggie Feta (Quesadilla)Vegetarian
Tomato tortilla, grilled sweet potatoes, edamame, grilled corn, black beans, feta cheese and Monterey Jack. 12.49
Served with a salad of organic lettuce, mango, dried cranberries and mango dressing
Kid’s
Add a drink for 95¢ (for children 12 and a please).
(Kid's) Organic Tofu BowlVegan
Grilled organic tofu, broccoli, cilantro rice and lemon vinaigrette. 6.79
Bean and Cheese BurritoVegetarian
Whole wheat tortilla, pinto beans and Monterey Jack. Served with fruit and chips. 5.29
Simple Cheese QuesadillaVegetarian
Whole wheat tortilla and Monterey Jack. Served with fruit and chips. 4.99
Additional Vegan Items
Vegan Items (Sides)
- Organic Tofu
- Broccoli
- Chayote-Zucchini
- Pozole Escabeche
- Aqui Veggies
- Chipotle Corn Salsa
- Red Cabbage Slaw
- Mashed Sweet Potatoes
- All beans and rice from our menu
Vegan Items (Salsa Bar)
- All salsas are acceptable
- Avoid: Dressings and sour cream
Our Vegan Cheese
We use Violife Mozzarella which is made from coconut oil, lentil proteins, potato and corn starches, natural flavors and B12. It is soy free, gluten free and nut free.
More Info
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