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Vegan • Vegetarian

Vegan and Vegetarian Menu

Horizontal Work Surface

We take great care in preparing your vegan and vegetarian items, but we have a horizontal work surface system. This means plates will pass through different stations to be completed. This can lead to a crossing of particles with non-vegan/vegetarian items. Our kitchens only have a single fryer which is used to crisp both vegan/vegetarian and non-vegan/vegetarian items. We understand if the information noted will give you pause about enjoying vegan/vegetarian food at Aqui. As always, we appreciate the opportunity to be your away from home kitchen.

Vegan and Vegetarian Identifiers

items are veganVegan Menu Items
Vegetarian Menu Items


Starters

Chips & Salsa Fresca

Our chips, made from fresh corn masa with salsa fresca. 4.75

Avocado Dip

Seasoned with mango habanero salsa, lime and cilantro. Served with salsa fresca and chips. 7.99

Hummus

With chips. 6.29

Aqui Sampler

Avocado dip with salsa fresca, Hummus, Black Bean Dip and chips. 9.89
–order with no sour cream to make it vegan

Black Bean Dip

With chips. 6.29
–order with no sour cream to make it vegan


Vegan Items

Arepas with Fried Plantains

Vegan

Organic yellow corn cakes, fried plantains, black beans, red cabbage slaw, achiote sauce, pozole escabeche, lime-avocado dressing and vegan cheese. 11.49
One of our four new vegan dishes.

Pasta and Vegan Meatballs

Vegan

Meatballs made with ground jackfruit, bread crumbs, garlic and herbs served with penne pasta, sun-dried tomato salsa, Serrano-chimichurri, tomato oregano sauce, chayote-zucchini, organic kale and vegan cheese. 12.99
One of our four new vegan dishes.

Butternut Squash Curry

Vegan

Roasted butternut squash in a Thai curry coconut sauce with organic kale, Aqui veggies and cilantro rice. Served with a whole wheat tortilla rollup with mashed black beans, red cabbage slaw and firecracker chile sauce. 12.99
One of our four new vegan dishes.

Thai Peanut Organic Tofu

Vegan

Grilled organic tofu, cilantro rice, broccoli, Aqui veggies, red cabbage slaw, mango, red grape-jicama salsa, mango dressing and Thai peanut sauce. 12.29

Taco Combo

Vegan

1st Taco Crisp cauliflower, mashed black beans, firecracker chile sauce, sweet potato salsa and chipotle corn salsa on a grilled flour tortilla.
2nd Taco Roasted butternut squash, Serrano-chimichurri, roasted corn brown rice and sun-dried tomato salsa on a grilled flour tortilla. Both garnished with vegan cheese. 9.99

Roasted Corn-Avocado (Burrito)

Vegan

Organic spinach, avocado, roasted corn brown rice, black beans, chipotle corn salsa, Serrano salsa and vegan cheese in a whole wheat tortilla. 10.99

Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Vegetarian Items

Firecracker Cauliflower

Vegetarian, Can Be Made Vegan

Crisp cauliflower, roasted corn brown rice, black beans, avocado, pozole escabeche, chile ranch dressing, firecracker chile sauce, lime-avocado dressing and tortilla strips. 12.79

Ask to remove chile ranch dressing to make it vegan

California Enchiladas

Vegetarian

Yukon potatoes, sweet potatoes, Monterey Jack and cotija cheese rolled in corn tortillas. Served with tomato oregano sauce, chipotle corn salsa, sun-dried tomato salsa, avocado, organic kale, chayote-zucchini and feta cheese. 12.79

Lime-Avocado Enchiladas

Vegetarian

Yukon potatoes, sweet potatoes, Monterey Jack and cotija cheese rolled in corn tortillas. Served with organic kale, tomatillo sauce, avocado, sweet potato salsa, chayote-zucchini, lime-avocado dressing, sour cream and cotija cheese. 12.79

Cotija Taquitos

Vegetarian

Yukon potatoes, sweet potatoes, Monterey Jack and cotija cheese rolled in corn tortillas. Served with avocado, achiote sauce, roasted corn brown rice, black beans, red cabbage slaw, lime-avocado dressing, sour cream and cotija cheese. 12.79

Avocado Roasted Corn Bowl

Vegetarian

Avocado, roasted corn brown rice, chipotle corn salsa, black beans, organic spinach, Monterey Jack, Serrano salsa, lemon vinaigrette, sweet potato salsa, tortilla strips, organic kale and cotija cheese. 12.29

Southwest Caesar (Salad)

Vegetarian

Romaine, grilled corn, pumpkin seeds, black beans, tortilla strips and asiago cheese. 9.99

Veggie Feta (Quesadilla)

Vegetarian

Tomato tortilla, grilled sweet potatoes, edamame, grilled corn, black beans, feta cheese and Monterey Jack. 12.49

Served with a salad of organic lettuce, mango, dried cranberries and mango dressing

Kid’s

Add a drink for 95¢ (for children 12 and a please).

(Kid's) Organic Tofu Bowl

Vegan

Grilled organic tofu, broccoli, cilantro rice and lemon vinaigrette. 6.79

vegetarian menu itemBean and Cheese Burrito

Vegetarian

Whole wheat tortilla, pinto beans and Monterey Jack. Served with fruit and chips. 5.29

vegan menu itemKid's Pasta and Vegan Meatball

Vegetarian

Penne pasta, tomato oregano sauce, broccoli, a jackfruit vegan meatball and vegan cheese. 6.49

Simple Cheese Quesadilla

Vegetarian

Whole wheat tortilla and Monterey Jack. Served with fruit and chips. 4.99


Additional Vegan Items

Vegan Items (Sides)

  • Organic Tofu
  • Broccoli
  • Chayote-Zucchini
  • Pozole Escabeche
  • Aqui Veggies
  • Chipotle Corn Salsa
  • Red Cabbage Slaw
  • Mashed Sweet Potatoes
  • All beans and rice from our menu

Vegan Items (Salsa Bar)

  • All salsas are acceptable
  • Avoid: Dressings and sour cream

Our Vegan Cheese

We use Violife Mozzarella which is made from coconut oil, lentil proteins, potato and corn starches, natural flavors and B12. It is soy free, gluten free and nut free.


More Info

Downloads

Printable Menu
Revised 07.25.2023

Printable Allergy and Food Facts Info
Revised 07.25.2023

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