Vegan • Vegetarian
Vegan and Vegetarian Menu
Horizontal Work Surface
We take great care in preparing your vegan and vegetarian items, but we have a horizontal work surface system. This means plates will pass through different stations to be completed. This can lead to a crossing of particles with non-vegan/vegetarian items. Our kitchens only have a single fryer which is used to crisp both vegan/vegetarian and non-vegan/vegetarian items. We understand if the information noted will give you pause about enjoying vegan/vegetarian food at Aqui. As always, we appreciate the opportunity to be your away from home kitchen.
Vegan and Vegetarian Identifiers
Vegan Menu Items 
Vegetarian Menu Items
Starters
Chips & Salsa FrescaOur chips, made from fresh corn masa with salsa fresca. 4.75
Avocado DipSeasoned with mango habanero salsa, lime and cilantro. Served with salsa fresca and chips. 7.99
HummusWith chips. 6.29
Aqui SamplerAvocado dip with salsa fresca, Hummus, Black Bean Dip and chips. 9.89
–order with no sour cream to make it vegan
Black Bean DipWith chips. 6.29
–order with no sour cream to make it vegan
Vegan Items
Arepas with Fried PlantainsVegan
Organic yellow corn cakes, fried plantains, black beans, red cabbage slaw, achiote sauce, pozole escabeche, lime-avocado dressing and vegan cheese. 11.49
One of our four new vegan dishes.
Pasta and Vegan MeatballsVegan
Meatballs made with ground jackfruit, bread crumbs, garlic and herbs served with penne pasta, sun-dried tomato salsa, Serrano-chimichurri, tomato oregano sauce, chayote-zucchini, organic kale and vegan cheese. 12.99
One of our four new vegan dishes.
Butternut Squash CurryVegan
Roasted butternut squash in a Thai curry coconut sauce with organic kale, Aqui veggies and cilantro rice. Served with a whole wheat tortilla rollup with mashed black beans, red cabbage slaw and firecracker chile sauce. 12.99
One of our four new vegan dishes.
Thai Peanut Organic TofuVegan
Grilled organic tofu, cilantro rice, broccoli, Aqui veggies, red cabbage slaw, mango, red grape-jicama salsa, mango dressing and Thai peanut sauce. 12.29
Taco ComboVegan
1st Taco Crisp cauliflower, mashed black beans, firecracker chile sauce, sweet potato salsa and chipotle corn salsa on a grilled flour tortilla.
2nd Taco Roasted butternut squash, Serrano-chimichurri, roasted corn brown rice and sun-dried tomato salsa on a grilled flour tortilla. Both garnished with vegan cheese. 9.99
Roasted Corn-Avocado (Burrito)Vegan
Organic spinach, avocado, roasted corn brown rice, black beans, chipotle corn salsa, Serrano salsa and vegan cheese in a whole wheat tortilla. 10.99
Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.
Vegetarian Items
Firecracker CauliflowerVegetarian, Can Be Made Vegan
Crisp cauliflower, roasted corn brown rice, black beans, avocado, pozole escabeche, chile ranch dressing, firecracker chile sauce, lime-avocado dressing and tortilla strips. 12.79
Ask to remove chile ranch dressing to make it vegan
California EnchiladasVegetarian
Yukon potatoes, sweet potatoes, Monterey Jack and cotija cheese rolled in corn tortillas. Served with tomato oregano sauce, chipotle corn salsa, sun-dried tomato salsa, avocado, organic kale, chayote-zucchini and feta cheese. 12.79
Lime-Avocado EnchiladasVegetarian
Yukon potatoes, sweet potatoes, Monterey Jack and cotija cheese rolled in corn tortillas. Served with organic kale, tomatillo sauce, avocado, sweet potato salsa, chayote-zucchini, lime-avocado dressing, sour cream and cotija cheese. 12.79
Cotija TaquitosVegetarian
Yukon potatoes, sweet potatoes, Monterey Jack and cotija cheese rolled in corn tortillas. Served with avocado, achiote sauce, roasted corn brown rice, black beans, red cabbage slaw, lime-avocado dressing, sour cream and cotija cheese. 12.79
Avocado Roasted Corn BowlVegetarian
Avocado, roasted corn brown rice, chipotle corn salsa, black beans, organic spinach, Monterey Jack, Serrano salsa, lemon vinaigrette, sweet potato salsa, tortilla strips, organic kale and cotija cheese. 12.29
Southwest Caesar (Salad)Vegetarian
Romaine, grilled corn, pumpkin seeds, black beans, tortilla strips and asiago cheese. 9.99
Veggie Feta (Quesadilla)Vegetarian
Tomato tortilla, grilled sweet potatoes, edamame, grilled corn, black beans, feta cheese and Monterey Jack. 12.49
Served with a salad of organic lettuce, mango, dried cranberries and mango dressing
Kid’s
Add a drink for 95¢ (for children 12 and a please).
(Kid's) Organic Tofu BowlVegan
Grilled organic tofu, broccoli, cilantro rice and lemon vinaigrette. 6.79
Bean and Cheese Burrito
Vegetarian
Whole wheat tortilla, pinto beans and Monterey Jack. Served with fruit and chips. 5.29
Kid's Pasta and Vegan MeatballVegetarian
Penne pasta, tomato oregano sauce, broccoli, a jackfruit vegan meatball and vegan cheese. 6.49
Simple Cheese QuesadillaVegetarian
Whole wheat tortilla and Monterey Jack. Served with fruit and chips. 4.99
Additional Vegan Items
Vegan Items (Sides)
- Organic Tofu
- Broccoli
- Chayote-Zucchini
- Pozole Escabeche
- Aqui Veggies
- Chipotle Corn Salsa
- Red Cabbage Slaw
- Mashed Sweet Potatoes
- All beans and rice from our menu
Vegan Items (Salsa Bar)
- All salsas are acceptable
- Avoid: Dressings and sour cream
Our Vegan Cheese
We use Violife Mozzarella which is made from coconut oil, lentil proteins, potato and corn starches, natural flavors and B12. It is soy free, gluten free and nut free.
More Info
Downloads
Printable Menu
Revised 07.25.2023
Printable Allergy and Food Facts Info
Revised 07.25.2023
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