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Vegan • Vegetarian

Vegan and Vegetarian Menu

Horizontal Work Surface

We take great care in preparing your vegan and vegetarian items, but we have a horizontal work surface system. This means plates will pass through different stations to be completed. This can lead to a crossing of particles with non-vegan/vegetarian items. Our kitchens only have a single fryer which is used to crisp both vegan/vegetarian and non-vegan/vegetarian items. We understand if the information noted will give you pause about enjoying vegan/vegetarian food at Aqui. As always, we appreciate the opportunity to be your away from home kitchen.

Vegan and Vegetarian Identifiers

items are veganVegan Menu Items
Vegetarian Menu Items


Starters

Chips & Salsa Fresca

Our chips, made from fresh corn masa with salsa fresca. 4.75

Avocado Dip

Seasoned with mango habanero salsa, lime and cilantro. Served with salsa fresca and chips. 7.99

Hummus

With chips. 6.29

Aqui Sampler

Avocado dip with salsa fresca, Hummus, Black Bean Dip and chips. 9.89
–order with no sour cream to make it vegan

Black Bean Dip

With chips. 6.29
–order with no sour cream to make it vegan


Vegan Items

Blue Corn Tamal

Vegan

newicon Organic blue corn-veggie tamal with chayote-zucchini, black beans, roasted corn brown rice, organic kale, organic lentils, achiote sauce, sun-dried tomato salsa and chipotle corn salsa. 12.69

Sweet Potato Flauta

Vegan

Mashed sweet potatoes, falafel, jackfruit and vegan cheese rolled in a wheat tortilla. Served with organic lettuce, lime-avocado dressing, lemon vinaigrette, red cabbage slaw and mango. 12.99

Grilled Mushroom Enchiladas

Vegan

Grilled mushrooms, Yukon potatoes, vegan cheese and herbs rolled in corn tortillas. Served with achiote sauce, organic lentils, lime-avocado dressing, organic kale, sweet potato salsa and plantain salsa. 12.99

Thai Peanut Organic Tofu

Vegan

Grilled organic tofu, cilantro rice, broccoli, Aqui veggies, red cabbage slaw, mango, red grape-jicama salsa, mango dressing and Thai peanut sauce. 12.29

Roasted Corn-Avocado (Burrito)

Vegan

Organic spinach, avocado, roasted corn brown rice, black beans, chipotle corn salsa, Serrano salsa and vegan cheese in a whole wheat tortilla. 10.99

Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Falafel (Taco)

Vegan

House-made falafel, mashed black beans, cucumber, sun-dried tomato salsa and firecracker chile sauce. 8.69

Served with a salad of organic lettuce, mango, dried cranberries and mango dressing.
Served on artisan corn & wheat blended tortillas.

Potato-Mushroom Cake

Vegetarian, Can Be Made Vegan

newicon Grilled mushrooms, Yukon potatoes, vegan cheese, herbs and breadcrumb cake. Served with tomato oregano sauce, organic lentils, roasted corn brown rice, organic kale, chayote-zucchini, sun-dried tomato salsa, herb aioli and feta cheese. 12.99

Ask to remove aioli and feta cheese to make it vegan

Firecracker Cauliflower

Vegetarian, Can Be Made Vegan

Crisp cauliflower, roasted corn brown rice, black beans, avocado, pozole escabeche, chile ranch dressing, firecracker chile sauce, lime-avocado dressing and tortilla strips. 12.79

Ask to remove chile ranch dressing to make it vegan

Jackfruit & Organic Lentil (Supreme Bowl)

Vegetarian, Can be Made Vegan

newicon Organic lentils, jackfruit, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese. 12.79

Ask to remove dairy to make it vegan

Vegetarian Items

California Enchiladas

Vegetarian

Yukon potatoes, sweet potatoes, Monterey Jack and cotija cheese rolled in corn tortillas. Served with tomato oregano sauce, chipotle corn salsa, sun-dried tomato salsa, avocado, organic kale, chayote-zucchini and feta cheese. 12.79

Lime-Avocado Enchiladas

Vegetarian

Yukon potatoes, sweet potatoes, Monterey Jack and cotija cheese rolled in corn tortillas. Served with organic kale, tomatillo sauce, avocado, sweet potato salsa, chayote-zucchini, lime-avocado dressing, sour cream and cotija cheese. 12.79

Cotija Taquitos

Vegetarian

Yukon potatoes, sweet potatoes, Monterey Jack and cotija cheese rolled in corn tortillas. Served with avocado, achiote sauce, roasted corn brown rice, black beans, red cabbage slaw, lime-avocado dressing, sour cream and cotija cheese. 12.79

Avocado Roasted Corn Bowl

Vegetarian

Avocado, roasted corn brown rice, chipotle corn salsa, black beans, organic spinach, Monterey Jack, Serrano salsa, lemon vinaigrette, sweet potato salsa, tortilla strips, organic kale and cotija cheese. 12.29

Southwest Caesar (Salad)

Vegetarian

Romaine, grilled corn, pumpkin seeds, black beans, tortilla strips and asiago cheese. 9.99

Veggie Feta (Quesadilla)

Vegetarian

Tomato tortilla, grilled sweet potatoes, edamame, grilled corn, black beans, feta cheese and Monterey Jack. 12.49

Served with a salad of organic lettuce, mango, dried cranberries and mango dressing

Kid’s

Add a drink for 95¢ (for children 12 and a please).

(Kid's) Organic Tofu Bowl

Vegan

Grilled organic tofu, broccoli, cilantro rice and lemon vinaigrette. 6.79

Bean and Cheese Burrito

Vegetarian

Whole wheat tortilla, pinto beans and Monterey Jack. Served with fruit and chips. 5.29

Simple Cheese Quesadilla

Vegetarian

Whole wheat tortilla and Monterey Jack. Served with fruit and chips. 4.99


Additional Vegan Items

Vegan Items (Sides)

  • Organic Tofu
  • Broccoli
  • Chayote-Zucchini
  • Pozole Escabeche
  • Aqui Veggies
  • Chipotle Corn Salsa
  • Red Cabbage Slaw
  • Mashed Sweet Potatoes
  • All beans and rice from our menu

Vegan Items (Salsa Bar)

  • All salsas are acceptable
  • Avoid: Dressings and sour cream

Our Vegan Cheese

We use Violife Mozzarella which is made from coconut oil, lentil proteins, potato and corn starches, natural flavors and B12. It is soy free, gluten free and nut free.


More Info

Downloads

Printable Menu 
Revised 08.23.2022

Allergy and Food Facts Info
Revised 08.23.2022

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