Chef SpecialsCreativity at Work

  • See below for current list

Monday
Wild Alaskan Cod Tacos

Crisp wild cod, mashed black beans, jalapeƱo tartar, corn-jicama salsa and citrus carrots on corn tortillas. Served with organic greens mango salad. 8.99

Tuesday
Organic Tofu-Plantain Tamale Bowl

Grilled organic tofu with plantain tamale, achiote sauce, black beans, red cabbage slaw, lime-avocado sauce, chipotle dressing, cotija cheese and crisp plantains. 8.99

Wednesday
Falafel Hummus Bowl

House made falafel, hummus, cucumber, organic spinach, firecracker chile sauce, lime-avocado sauce, garbanzo-jicama-edamame mix and feta cheese on a grilled whole wheat tortilla. 8.99

Thursday
Achiote Grass Fed Beef

Braised, natural grass fed beef with achiote sauce, BBQ sauce, mashed sweet potatoes, Aqui slaw, corn-jicama salsa, herb aioli and crisp onions. 12.99

Friday
Grilled Chicken Ranch Bowl

Grilled chicken breast, roasted corn brown rice, black beans, avocado, cowboy ranch dressing, firecracker chile sauce, tortilla strips, lime avocado sauce and cotija cheese. 9.99

Saturday
Pomegranate-Apple-Mango Salmon

Grilled, British Columbia sustainable salmon with pomegranate vinaigrette, lemon dressing, organic baby kale, roasted corn brown rice, apples, mango, dried cranberries and lemon aioli. 10.89

Sunday
California Free Range Chicken

Crisp, panko crusted Zacky Farms chicken breast with organic tofu, red cabbage-daikon radish slaw, spinach-cilantro rice, lemon vinaigrette, papaya salsa, herb aioli and broccoli. 10.29

Updated: 06/20/2018


Menu and prices are subject to change without notice. Prices do not include tax.