Chef SpecialsCreativity at Work

For Campbell, Cupertino and Blossom Valley only!
Click here for our Willow Glen location.

Monday
Wild Shrimp Taquitos

Oregon coast bay shrimp, organic Yukon potatoes and Monterey Jack in crisp taquitos. Served with roasted yellow pepper sauce, fire roasted tomato-chipotle salsa, organic spinach, organic brown rice and sour cream. 11.29

Tuesday
Quinoa-Butternut Chile Relleno*

Pasilla chile filled with organic red quinoa, butternut squash and Monterey Jack. Served with achiote sauce, mashed black beans, grilled organic polenta, cotija cheese and grilled tomato-cilantro salsa. 9.49
*Different at Willow Glen

Wednesday
Crisp Honey Orange Chicken

Panko crusted chicken breast with honey orange sauce, spicy grilled organic tofu, red cabbage-bean sprout slaw, mango, organic brown rice, citrus carrots and Sriracha aioli. 9.79

Thursday
Organic Yukon Potato-Kale Enchiladas*

Roasted organic Yukon potatoes, organic kale, grilled onions and Monterey Jack in corn tortillas. Served with grilled Portobello mushroom salsa, organic brown rice, achiote sauce lime-avocado sauce and cotija cheese. 9.89
*Different at Willow Glen

Friday
Carne Asada Flatbread

Grilled beef tri-tip with organic brown rice, mashed black beans, grilled flatbread, pasilla-avocado salsa, pickled red onions, ancho chile ranch dressing and cotija cheese. 11.49

Saturday
Jambalaya Salmon Enchiladas with Crisp Wild Shrimp

British Columbia sustainable salmon, sweet potato, herbs and Monterey Jack in corn tortillas. Served with fried wild shrimp, sweet pepper-okra salsa, Colorado sauce, organic brown rice, organic spinach and sour cream. 11.79

Sunday
Coleman Pork Chorizo Tostada

Coleman Pork Chorizo Tostada
House made, natural pork chorizo with organic brown rice, achiote sauce, avocado, salsa fresca, black beans, corn tostadas, sour cream and cotija cheese. 9.49

Updated 10/18/2017


Menu and prices are subject to change without notice. Prices do not include tax.