Chef SpecialsCreativity at Work

Creekstone Farms Beef Chile Relleno

Tender braised natural beef, cheddar cheese in a crisp fried Anaheim chile with Southwest succotash, corn-jicama salsa, tomato-basil sauce, sour cream and cotija cheese. 9.89

Portobello Caesar Flatbread

Petite romaine, Caesar dressing, crisp Portobello mushrooms, organic arugula, sun dried tomato salsa and asiago on a grilled flatbread. 10.29

Wild Rice Organic Grain Cake

Crisp cake of wild rice, organic quinoa, organic chia and organic brown rice with organic baby kale, grilled mushroom-tomato-green bean salsa, gold beets, Dijon cumin vinaigrette and herb aioli. 9.89

Hoisin BBQ Ribs

Slow cooked pork ribs with hoisin bbq sauce, fried rice, crisp wontons and pickled daikon radish and carrots. 10.99

Chicken Chile Verde with Plantain Taquitos

Grilled chicken breast, pasilla chile verde sauce, plantain-sweet potato taquitos, pozole salad, black beans and sour cream. 10.59

Southwest Chicken Picatta Bowl

Grilled chicken breast, risotto asiago cake, sun dried tomato salsa, capers, chipotle lemon butter, steamed asparagus and organic spinach. 9.89

Coleman Pork Chorizo and Organic Potato Quesadilla

Coleman natural pork with chorizo spices, organic Yukon potatoes, and Monterey Jack in a whole wheat tortilla. Served with achiote sauce, grilled corn-tomato salsa, mashed black beans, avocado, sour cream and cotija. 10.29

Updated 01/17/2018

Menu and prices are subject to change without notice. Prices do not include tax.