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What’s New at Aqui
Weekly Chef Special
April 10 – April 16
Wild Halibut Enchiladas 16.99
Sustainable California Halibut with toasted panko, grilled cauliflower, Monterey Jack, citrus and herbs rolled in corn tortillas. Served with pasilla chile cream sauce, grilled mango-cranberry salsa, spring asparagus and mashed sweet potatoes. 16.99
Soup Special
Pozole Verde
Garnished with cilantro cabbage (vegan). 4.50
Zero Proof Swirls
Zero Spirits, same Swirl fun
Our current Agua Fresca swirled with our Zero Proof Margarita. We also offer Low Proof Swirls with your choice of our Swirl flavors blended with our Zero Proof Margarita.
Our Free Range Chicken
Supporting Mary’s Free Range
We use Mary’s Free Range, air chilled, natural chicken breasts that are NAE (no antibiotics ever). Pictured is our Jerk Spice Chicken Enchiladas, Free Range Chicken Parmigiana and our Crisp Chicken Supreme Bowl.
Learn about Aqui’s ingredients
Natural, wild, organic & sustainable
Get to know more about our resources and why we choose them.
Handmade Martini Craft Swirls
hand crafted at the bar
Click below to see our menu and learn more about these special cocktails. Available at all locations.