Daily Specials Natural, Wild and Organic

mondayFree Range Chicken Chile Verde

Zacky Farms, California, natural chicken breast grilled with poblano pesto. Served with tomatillo sauce, Monterey Jack quesadilla, pasilla-dried apple-pepita salsa, roasted corn organic brown rice, black beans and sour cream. 12.49

tuesdayJambalaya Salmon Enchiladas with Crisp Wild Shrimp

British Columbia sustainable salmon, sweet potato, herbs and Monterey Jack in corn tortillas. Served with fried wild shrimp, sweet pepper-okra salsa, Colorado sauce, zucchini, organic spinach and lemon aioli. 12.49

wednesdayAlaskan Cod Limon

Crisp wild cod with lemon vinaigrette, strawberry salsa, jalapeño tartar sauce, organic kale cole slaw, California black rice pilaf. 11.99

thursdayColombian Pork

Braised, natural Coleman pork with coffee mole sauce, plantain tamale, avocado-grilled jicama salsa, black beans, crisp yam chips, cotija cheese and sour cream. 11.99

fridayGrass Fed Carne Asada

Grilled 100% pasture raised beef with chimichurri sauce, organic Yukon potato-bacon-Monterey Jack casserole, escabeche veggie salsa, black beans and cotija cheese. 13.29

saturdayAnaheim Chile Sea Bass

Sautéed sustainable Barramundi fillet with Anaheim chile sauce, avocado-tomato salsa, lemon vinaigrette, roasted corn organic brown rice, cotija cheese and blue corn tostaditas. 13.29

sundayCajun Free Range Chicken with Wild Shrimp Cake

Zacky Farms, California, natural chicken breast grilled with Cajun spices and served with an Oregon coast bay shrimp cake, Santa Fe yellow pepper sauce, sun-dried tomato salsa, local asparagus, lemon aioli and mashed sweet potatoes. 12.99