Natural Wild and Organic Daily Specials
mondayHawaiian Free Range Chicken Enchiladas
Natural, free range chicken enchiladas with grilled pineapple salsa, teriyaki sauce, sesame blue lake beans, spinach-cilantro rice and firecracker chile sauce. 11.99
tuesdayCajun Grass Fed Beef Quesadilla
Tender braised grass fed beef with Cajun spices, Monterey Jack in a wheat tortilla. Served with mashed sweet potatoes, achiote sauce, yellow pepper sauce, corn-jicama salsa, cotija cheese, grilled peppers and onions. 11.99
wednesdayPasilla Verde Salmon Enchiladas
British Columbia, sustainable salmon, sweet potato, Monterey Jack and herbs in corn tortillas with pasilla chile cream sauce, fire roasted tomato-chayote salsa, cilantro rice, organic spinach, crisp wild shrimp and cotija cheese. 11.99
thursdayBaja Wild Alaskan Cod
Crisp wild cod with nectarine-habanero salsa, Southwest succotash, lime-avocado sauce, chipotle dressing, achiote sauce and cotija cheese. 11.99
Grilled beef sirloin flap with serrano-pineapple salsa, mashed organic yukon potatoes with bacon, chayote and black beans. 13.49
saturdaySea Bass Piccata
Sautéed sustainable Baramundi with risotto-asiago cake, chipotle lemon butter, tomato-thyme salsa, broccoli and lemon aioli. 12.99
sundayWild Crab Cake Hash
Crisp Eastern Rock Crab cake with southwest succotash, mashed sweet potatoes, lime avocado sauce, sun-dried tomato salsa, achiote sauce, yucca chips, lemon aioli and cotija cheese. 11.49
Changes occur frequently so please stop by this page prior to your next visit to see our latest offerings.
Join our Newswire and be notified whenever we have new specials, drinks and menu changes.