Daily Specials Natural, Wild and Organic

mondayFree Range Chicken Tikka Masala

Grilled Draper Valley Farms chicken breast, Indian style masala sauce, grilled naan flatbread, organic split pea-potato mash, organic spinach, crispy spiced chick peas and tomato-cucumber-sesame salsa. 12.49

tuesdaySea Bass Piccata

Sautéed sustainable Baramundi with risotto-asiago cake, chipotle lemon butter, tomato-thyme salsa, broccoli and lemon aioli. 12.99

wednesdayAlaskan Wild Cod

Crisp wild cod, sweet lime-grilled hominy salsa, roasted jalapeño aioli, achiote sauce, mashed blacked beans, roasted corn brown rice and cotija cheese. 11.99

thursdayPot Roast Beef Quesadilla

Tender grass fed beef, cremini mushrooms, caramelized onions and Monterey Jack in a whole wheat tortilla. Served with roasted pumpkin sauce, Brussels sprouts-red cabbage slaw, yam chips and mashed russet potatoes. 12.79

fridayBaja Tilapia

Crisp, Regal Springs Tilapia with mango-habanero salsa, Southwest succotash, lime-avocado sauce, chipotle dressing, achiote sauce and cotija cheese. 11.29

saturdayPasilla Chile Chicken and Shrimp

Crisp, free range chicken breast, grilled wild shrimp, pasilla chile cream sauce, Southwest succotash, fire roasted tomato salsa, yucca chips and cotija cheese. 12.49

sundayGrilled Salmon Cake & Wild Shrimp Hash

Sustainable salmon and veggie cake, crisp wild shrimp, Southwest succotash, mashed sweet potatoes, lime-avocado sauce, sun-dried tomato salsa, achiote sauce, yucca chips, lemon aioli and cotija cheese. 11.49


Updated 11.14.2018

Changes occur frequently so please stop by this page prior to your next visit to see our latest offerings.

Join our Newswire and be notified whenever we have new specials, drinks and menu changes.