Daily Specials Natural, Wild and Organic

  • Natural Wild and Organic Daily Specials

mondayHawaiian Free Range Chicken Enchiladas

Natural, free range chicken enchiladas with grilled pineapple salsa, teriyaki sauce, sesame blue lake beans, spinach-cilantro rice and firecracker chile sauce. 11.99

tuesdayCajun Grass Fed Beef Quesadilla

Tender braised grass fed beef with Cajun spices, Monterey Jack in a wheat tortilla. Served with mashed sweet potatoes, achiote sauce, yellow pepper sauce, corn-jicama salsa, cotija cheese, grilled peppers and onions. 11.99

wednesdayPasilla Verde Salmon Enchiladas

British Columbia, sustainable salmon, sweet potato, Monterey Jack and herbs in corn tortillas with pasilla chile cream sauce, fire roasted tomato-chayote salsa, cilantro rice, organic spinach, crisp wild shrimp and cotija cheese. 11.99

thursdayBaja Wild Alaskan Cod

Crisp wild cod with nectarine-habanero salsa, Southwest succotash, lime-avocado sauce, chipotle dressing, achiote sauce and cotija cheese. 11.99

fridayCarne Asada

Grilled beef sirloin flap with serrano-pineapple salsa, mashed organic yukon potatoes with bacon, chayote and black beans. 13.49

saturdaySea Bass Piccata

Sautéed sustainable Baramundi with risotto-asiago cake, chipotle lemon butter, tomato-thyme salsa, broccoli and lemon aioli. 12.99

sundayWild Crab Cake Hash

Crisp Eastern Rock Crab cake with southwest succotash, mashed sweet potatoes, lime avocado sauce, sun-dried tomato salsa, achiote sauce, yucca chips, lemon aioli and cotija cheese. 11.49


Updated 09.25.2018

Changes occur frequently so please stop by this page prior to your next visit to see our latest offerings.

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