mondayFree Range Chicken Tikka Masala
Grilled Draper Valley Farms chicken breast, Indian style masala sauce, grilled naan flatbread, organic split pea-potato mash, organic spinach, crispy spiced chick peas and tomato-cucumber-sesame salsa. 12.49
tuesdaySea Bass Piccata
Sautéed sustainable Baramundi with risotto-asiago cake, chipotle lemon butter, tomato-thyme salsa, broccoli and lemon aioli. 12.99
wednesdayAlaskan Wild Cod
Crisp wild cod, sweet lime-grilled hominy salsa, roasted jalapeño aioli, achiote sauce, mashed blacked beans, roasted corn brown rice and cotija cheese. 11.99
thursdayPot Roast Beef Quesadilla
Tender grass fed beef, cremini mushrooms, caramelized onions and Monterey Jack in a whole wheat tortilla. Served with roasted pumpkin sauce, Brussels sprouts-red cabbage slaw, yam chips and mashed russet potatoes. 12.79
Crisp, Regal Springs Tilapia with mango-habanero salsa, Southwest succotash, lime-avocado sauce, chipotle dressing, achiote sauce and cotija cheese. 11.29
saturdayPasilla Chile Chicken and Shrimp
Crisp, free range chicken breast, grilled wild shrimp, pasilla chile cream sauce, Southwest succotash, fire roasted tomato salsa, yucca chips and cotija cheese. 12.49
sundayGrilled Salmon Cake & Wild Shrimp Hash
Sustainable salmon and veggie cake, crisp wild shrimp, Southwest succotash, mashed sweet potatoes, lime-avocado sauce, sun-dried tomato salsa, achiote sauce, yucca chips, lemon aioli and cotija cheese. 11.49
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