Cajun Salmon Enchiladas, Our New Chef Special Begins Wednesday

Our Chef Special on a natural rust colored surface with a salsa fresca and a Swirl drink. Photo and Graphic Design by Thomas Design, Set Styling by Marsha Thomas Studio. Website design by Thomas Design.

Cajun Salmon Enchiladas, Our New Chef Special Begins Wednesday

Cajun Salmon Enchiladas
Available 9-20 thru 10-3
Sustainable salmon, Monterey Jack, rice, panko and herbs in corn tortillas. Served with honey-red chile sauce, coconut rice, grilled pineapple, organic spinach, sesame edamame, fried avocado and cilantro-mint mayonnaise. 15.49

Potato Cheddar Jalapeño, Soup Special
Made with dairy and chicken stock. 4.39

Visit our Chef Special page for our current offerings.

Pork Loin Poblano, Our New Chef Special Begins Today

Our Chef Special on a natural stone surface with a salsa fresca and a Swirl drink. Photo and Graphic Design by Thomas Design, Set Styling by Marsha Thomas Studio. Website design by Thomas Design.

Pork Loin Poblano, Our New Chef Special Begins Today

Pork Loin Poblano
Vande Rose* pork cutlets with panko and herb crust. Served with mole poblano sauce, late harvest corn crema salsa, mashed sweet potatoes, nectarine-curly endive salad and cotija cheese. 16.49
*Heritage breed, raised crate free, no antibiotics ever

Turkey Chili Bean, Soup Special
Garnished with tortilla strips and cotija cheese. 4.39

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Caribbean Free Range Chicken Enchiladas, Our New Chef Special Begins Today

Our Chef Special held and shown by our photographer in the background. Photo and Graphic Design by Thomas Design, Set Styling by Marsha Thomas Studio. Website design by Thomas Design.

Caribbean Free Range Chicken Enchiladas, Our New Chef Special Begins Today

Caribbean Free Range Chicken Enchiladas
Jerk grilled Mary’s* chicken breast, roasted plantains, Monterey Jack and seasoned bread crumbs in corn tortillas. Served with black bean sauce, achiote sauce, coconut rice, Serrano salsa and pineapple-habanero salsa. 15.49
*No antibiotics ever, air chilled and California raised.

Soup Spcial, Tomato Fennel
With croutons and asiago cheese (vegan if ordered with no cheese garnish). 4.39

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Grass Fed Beef Chimichurri

Our Chef Special, Grass Fed Beef Chimichurri, on a natural stone surface with a salsa fresca and a Swirl drink. Photo and Graphic Design by Thomas Design, Set Styling by Marsha Thomas Studio. Website design by Thomas Design.

Grass Fed Beef Chimichurri, Our New Chef Special Begins Wednesday

Grass Fed Beef Chimichurri
Slow cooked, natural, pasture raised beef tri-tip with serrano-chimichurri sauce, spiced russet potato fries, nectarine salsa, curly endive, cotija cheese and grilled flour tortillas 16.99

Soup Special – Tortilla
With corn-jicama salsa, sour cream and tortilla strips (vegan if ordered with no sour cream). 4.39

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Wild Summer Mahi, New Chef Special Begins Today

Our Chef Special on a natural stone surface with a salsa fresca and a Swirl drink. Photo and Graphic Design by Thomas Design, Set Styling by Marsha Thomas Studio. Website design by Thomas Design.

Wild Summer Mahi, Our New Chef Special Begins Today

Wild Summer Mahi
Sustainable salmon, Monterey Jack, rice, panko and herbs in corn tortillas. Served with honey-red chile sauce, coconut rice, grilled pineapple, organic spinach, sesame edamame, fried avocado and cilantro-mint mayonnaise. 15.49

Pozole Verde Soup Special
Green tomatillo soup with hominy and cilantro cabbage (vegan). 4.39

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Chimichurri Free Range Chicken, Our New Chef Special Begins Wednesday

Our Chef Special on a natural stone surface with a salsa fresca and a Swirl drink. Photo and Graphic Design by Thomas Design, Set Styling by Marsha Thomas Studio. Website design by Thomas Design.

Chimichurri Free Range Chicken, Our New Chef Special Begins Wednesday

Chimichurri Free Range Chicken
Grilled Mary’s Chicken breast* with an organic spinach noodle cake, zucchini-yellow pepper salsa, organic kale, achiote sauce, serrano chimichurri, feta cheese and corn arepa fries. 15.99
*No antibiotics ever, air chilled and California raised

Soup Special, Jambalaya Rice
Made with chicken stock. 4.39

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Blackened Mahi and Free Range Chicken Jambalaya

Blackened Mahi and Free Range Chicken Jambalaya, Our New Chef Special Begins Wednesday

Blackened Mahi and Free Range Chicken Jambalaya
Wild Pacific mahi and grilled Mary’s chicken breast* with cajun jambalaya sauce, roasted corn brown rice, grilled zucchini-tomato-yellow pepper salsa, lemon aioli and a Monterey jack tortilla roll-up 16.59
*No antibiotics ever, air chilled and California raised

Visit our Chef Special page for our current offerings.

Valencia Salmon Enchiladas, Our New Chef Special Available Today

Valencia Salmon Enchiladas, Our New Chef Special Available Today

Valencia Salmon Enchiladas
Grilled salmon, rice, Monterey Jack, breadcrumbs and herbs rolled in corn tortillas. Served with tomato saffron sauce, organic arugula, roasted garlic-guajillo aioli, blue lake beans and artichoke salsa. 15.99

Portobello Mushroom Soup Special
Vegetarian with dairy. 4.39

Visit our Chef Special page for our current offerings.