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Beef Picadillo
Braised beef sirloin tip with grilled onions, carrots, peppers and spices. Served with potato-pasilla taquitos, pozole escabeche, black beans, chimichurri-pepitas slaw, sour cream and cotija cheese. 16.49
Soup Special: Chili Con Carne
Made with pinto beans, grass fed beef and chile spices. Garnished with tortilla strips. 4.50
These specials are available April 24th – April 30th.
Mango-Ginger Chicken
Sautéed Wayne Farms NAE* chicken breast with mango-jicama-ginger salsa, diablo aioli, noodle-bean sprout cake, sugar snap peas, organic spinach and firecracker chile sauce. 16.29
*No antibiotics ever
Green Chile Yukon Potato, Soup Special
Vegetarian with dairy. 4.50
These specials are available April 17th – 23rd.
Wild Halibut Enchiladas
Sustainable California Halibut with toasted panko, grilled cauliflower, Monterey Jack, citrus and herbs rolled in corn tortillas. Served with pasilla chile cream sauce, grilled mango-cranberry salsa, Spring asparagus and mashed sweet potatoes. 16.99
Soup Special: Pozole Verde
Vegan. 4.50
These specials are available April 10th – April 16th.
Bramble Berry Swirl
Bombay Bramble gin, Stubborn lemon açaí soda, natural lime and black currant juice swirled with our Industrial Strength Margarita.™ $8.75
March 29th-30th (Friday and Saturday)
See our Industrial Drinks menu for more information.
Tandoori Salmon Enchiladas
Grilled salmon, rice, Monterey Jack, chile and herbs in corn tortillas. Served with coconut rice, masala curry sauce, yogurt-kale-cucumber salad, fried plantains, papaya salsa and firecracker sauce. 15.99
Soup Special: Tomato Artichoke
With sourdough croutons and asiago cheese (vegan if ordered without asiago). 4.50
These specials are available March 27th – April 2nd.
Pipian Salmon Enchiladas
Sustainable salmon, rice, Monterey Jack cheese and herbs in corn tortillas. Served with Adobo black beans, pipian sauce, asparagus-carrot-radish salad, red corn tostadas, sour cream, toasted pumpkin seeds and cotija cheese. 15.99
Soup Special: Potato Cheddar Jalapeño
Garnished with lime avocado sauce and cotija cheese (made with chicken stock). 4.50
These specials are available March 20th – March 26th.
Grilled Chicken Chile Verde
Grilled chicken breast, green chile verde sauce, plantain-sweet potato taquito, pozole salsa, cilantro rice, black beans, sour cream and cotija cheese. 15.49
Soup Special, Potato Cheddar Jalapeño
Garnished with lime avocado sauce and cotija cheese (made with chicken stock). 4.50
Cazadores Island Punch Swirl
Cazadores tequila, Deep Eddy Lemon vodka, Mount Gay rum and natural blood orange and lime juice swirled with our Industrial Strength Margarita.™ 11.25
Pomegranate Whiskey Sour Swirl
Westside Water whiskey, gin, natural Pomegranate juice and Aqui lemonade swirled with our Industrial Strength Margarita.™ 8.75
Available March 8th-10th.