Wild Ahi Tuna Enchiladas – Wednesday’s Daily Special!

Wednesday’s Daily Special:

Wild Ahi Tuna Enchiladas
Pacific tuna grilled with spices, toasted hominy, cilantro and Monterey jack cheese in corn tortillas. Served with honey orange sauce, papaya ginger salsa, wasabi aioli, snap peas and organic quinoa brown rice. 11.49


Happy Mother’s Day!

Wishing you a wonderful Mother’s Day from all of us at Aqui.


Cilantro Pesto Grilled Chicken Lasagna – Monday’s Daily Special!

Cilantro Pesto Grilled Chicken Lasagna
Zacky Farms, free range chicken breast with cilantro pesto, potatoes, asiago and mozzarella cheese layered with wheat tortillas. Served with ancho chile mole sauce, tomato-hominy-pasilla salsa, black beans, crispy blue lake beans and cotija cheese. 10.99


Stop by and Celebrate 🎉 with our Cinco de Mayo Special!🍻🍹

Stop by and celebrate with our Cinco de Mayo Special!

Deep Eddy Mango Chavela – Just for Friday May 5!
Deep Eddy Lemon vodka, Maker’s Mark handmade bourbon, Patrón Citrónge, Dos XX beer and natural mango juice swirled with our Industrial Strength Margarita.™ Rimmed with chile salt. $7


Deep Eddy Mango Swirl, Our May Premium Starts Today!

Available Now!

Deep Eddy Mango Swirl – Our Premium for May!
Deep Eddy Lemon vodka, Maker’s Mark handmade bourbon, Patrón Citrónge and natural mango juice swirled with our Industrial Strength Margarita.™


Sunday Morning Chalkboard Menu!

Dear customers,

In May our weekend sales climb to just enormous demand with the weather change. That makes serving a brunch menu we do only once a week very very complex to keep food at our standards. For now we are going to try a smaller menu to keep the food quality very high. Below are is the menu we’ll be serving on Sunday until 2pm.

BREAKFAST PLATES

Pancakes, Sausage and Eggs
Our signature pancakes made from organic blue corn served with scrambled eggs, turkey-apple sausage, roasted Yukon potatoes, fresh fruit and pure maple syrup. 10.79

Free Range Diestel Turkey Apple Sausage Scramble
House made, free range turkey-apple sausage, scrambled eggs, roasted Yukon potatoes, tomatillo sauce, achiote sauce and cotija cheese. 10.79

Barbacoa Pork Scramble
Slow roasted pork with barbacoa marinade, scrambled eggs, roasted Yukon potatoes, Aqui slaw, corn-jicama salsa, BBQ sauce, lime-avocado sauce and crispy onions. 10.59

Monterey Scramble
Organic polenta, sweet potato, edamame and cheese enchiladas with scrambled eggs, tomato-basil sauce, organic quinoa brown rice, avocado, corn-jicama salsa and feta cheese. 9.99

KIDS BREAKFAST

Kid’s Scrambled Eggs and Turkey Sausage
Served with roasted Yukon potatoes and fruit. 5.59

Kid’s Pancake and Scrambled Eggs
Our signature pancake made from organic blue corn served with scrambled eggs, roasted Yukon potatoes, fruit and pure maple syrup. 5.59

SIDES

Blue Corn Pancakes
(2 ea) with pure maple syrup. 4.99
Free Range Diestel Turkey Apple Sausage
(3 ea). 3.89

Scrambled Eggs
3 eggs. 3.79

Roasted Yukon Potatoes
1.59


New Sauce Option for our West Coast Salmon Starts Today!

West Coast Salmon Sauce Choice Now Available
Wednesday, April 26, we’ve started offering an option to substitute our mango-passion sauce with the original lemon vinaigrette in our West Coast Salmon. Our cashiers will be asking you which version you prefer.

West Coast Salmon NEW
Grilled salmon, mango-passion sauce*, bean sprout-red cabbage slaw, organic quinoa brown rice, papaya, broccoli and herb aioli. 11.79
*Option: switch mango-passion sauce to lemon vinaigrette