Vegetarian DishesNatural, Wild & Organic

VEGETARIAN PLATES

Avocado Roasted Corn Bowl

Avocado, corn-jicama salsa, organic brown rice, black beans, organic baby kale, Serrano salsa, lemon vinaigrette, Monterey Jack, butternut squash, tortilla strips and cotija cheese.Leaf_Image8.79

California Enchiladas

Organic polenta, sweet potato, edamame and Monterey Jack in corn tortillas. Served with avocado, corn-jicama salsa, feta, tomato-basil sauce and broccoli.Leaf_Image10.29

Broccoli and Asiago Risotto Cake

Broccoli, asiago risotto cake, butternut squash, avocado, tomato-basil sauce, red corn tostadas, organic spinach, lemon vinaigrette, herb aioli and feta cheese.Leaf_Image9.49

Cotija Taquitos

Grilled corn, sweet potato, edamame and Monterey Jack rolled in corn tortillas. Served with achiote sauce, black beans, organic brown rice, avocado, sour cream, lime-avocado sauce, citrus carrots and cotija cheese.Leaf_Image9.49

Enchiladas Verdes

Organic polenta, sweet potato, edamame and Monterey Jack in corn tortillas. Served with tomatillo sauce, lime-avocado sauce, butternut squash, broccoli, organic brown rice and cotija cheese.Leaf_Image9.89

Thai Peanut Bowl

Organic brown rice, Thai peanut sauce, mango, papaya, bean sprout-red cabbage slaw, organic spinach, garbanzo-jicama-edamame mix, broccoli and mango dressing.Leaf_Image9.29

Veggie Quesadilla

Tomato tortilla, edamame, black beans, roasted corn, butternut squash, feta and Monterey Jack. Served with organic greens-crunchy cabbage salad.Leaf_Image9.89

Spicy Mango Sesame Tofu

Mango, spicy organic tofu, honey orange sauce, organic brown rice, black beans, garbanzo-jicama-edamame mix, bean sprout-red cabbage slaw, citrus carrots, teriyaki sauce and firecracker chile sauce.Leaf_Image9.49

KID'S

Sides listed on the dishes below may be mixed and matched.

Add a drink for 95¢ (for children 12 and under please).

Simple Cheese Quesadilla

Whole wheat tortilla and Monterey Jack. Served with fruit and chips.Leaf_Image4.29

Bean and Cheese Burrito

Whole wheat tortilla, pinto beans and Monterey Jack. Served with fruit and chips.Leaf_Image4.29

SALADS

Southwest Caesar

Romaine, roasted corn, pumpkin seeds, black beans, tortilla strips and asiago cheese. Leaf_Image8.79

House

Organic greens-crunchy cabbage mix, citrus carrots, garbanzo- jicama-edamame mix, cherry tomatoes, feta and lemon vinaigrette. Leaf_Image4.99

QUESADILLAS

Served with organic greens-crunchy cabbage salad.

Sonoma Goat Cheese

Spinach tortilla, goat cheese, roasted corn and Monterey Jack.Leaf_Image9.99

Simply Monterey Jack

Whole wheat tortilla and Monterey Jack. Leaf_Image8.79

STARTERS

Avocado Dip

Seasoned with mango habanero salsa and cilantro. Served with chips.Leaf_Image7.29

Aqui Sampler

Avocado Dip, Hummus and Black Bean Dip with chips.Leaf_Image 7.29

Black Bean Dip

With chips.Leaf_Image5.49

Hummus

With chips.Leaf_Image 5.39

Chips and SalsaLeaf_Image 3.59

Daily Soup

See our chalkboard for today’s soup.

SIDES

Grilled organic tofu, broccoli, all rice and beans from our main menu

FROM OUR SALSA BAR

Salsa Fresca, Serrano, Mango Habanero, Roasted Tomato, Ghost Chile, Firecracker Chile Sauce

DOWNLOAD MENU

Please click below to download our Food Info, Allergy and Special Diets Menu Items brochure.


Prices do not include tax. Menu and prices are subject to change without notice.