Natural, Wild and Organic
Daily SpecialsSomething new every day!

mondayArtichoke-Organic Spinach Enchiladas

Herb grilled artichoke hearts, organic spinach, Yukon potatoes and Monterey Jack in corn tortillas. Served with wild mushroom organic polenta, roasted yellow pepper sauce, sun dried tomato salsa and feta cheese. 10.99

tuesdayBarbacoa Coleman Pork

Slow roasted, natural pork with poblano BBQ sauce, garlic mashed organic Yukon potatoes, pasilla chile-cotija ranch slaw and crispy onion rings. 10.99

wednesdayCreekstone Red Chile Beef

Slow cooked, Creekstone Farms, natural beef with red chile and honey. Served with a sesame noodle cake, baby bok choy, grilled pineapple-jicama salsa and crisp wontons. 11.99

thursdayMary’s Free Range Chicken

Grilled, herb and yogurt marinated free range chicken breast with Brussels sprouts, jalapeño-sage cornbread stuffing, pear-cranberry salsa, crisp blue lake beans and country style gravy. 11.49

fridaySalmon Picatta Enchiladas

British Columbia, sustainable salmon, potato, Monterey Jack and herbs in corn tortillas. Served with lemon sauce, tomato-thyme salsa, herb grilled zucchini and long grain-wild rice pilaf. 11.29

saturdayWild Shrimp Cake and Cajun Chicken Enchiladas

Oregon Coast wild shrimp cake, Cajun spiced free range chicken enchiladas, roasted yellow pepper sauce, tomato-thyme salsa, grilled zucchini, mashed sweet potatoes and lemon aioli. 11.49

sundayFilet Mignon Milanesa

Panko crusted beef tenderloin, cheddar-Serrano sauce, chunky roasted tomato salsa, organic potato-bacon casserole and blue lake beans. 11.99


These specials are available 1/25/2017 to 3/7/2017.


Prices do not include tax. Menu and prices are subject to change without notice.