Chef SpecialsCreativity at Work

Dear Customers:

Our Saturday and Sunday Chef specials will return in October after the craziness of the summer swirl season ends. Thanks for understanding.

Monday
Mango-Passion Wild Shrimp Cake

Oregon coast bay shrimp cake, grilled organic tofu, mango-passion sauce, Korean chile aioli, red cabbage-bean sprout slaw, spinach-cilantro rice and citrus carrots. 9.79

Tuesday
Coleman Pork Chorizo Tostada

House made, natural pork chorizo with garlic roasted Yukon potatoes, black beans, achiote sauce, red corn tostadas, salsa fresca, avocado and cotija cheese. 9.29

Wednesday
Firecracker Chicken

Grilled chicken breast, spicy firecracker sauce, lime-avocado dressing, organic spinach, black beans and crispy onions on a Monterey jack quesadilla. 9.29

Thursday
Tequila BBQ Chicken

Grilled chicken breast, tequila BBQ sauce, pineapple-jicama salsa, organic blue bread tamale, sour cream and a crisp onion ring. 9.29

Friday 
Chicken, Bacon, Avocado Ranch

Grilled chicken breast, bacon, avocado, grape tomatoes, serrano ranch dressing, organic quinoa brown rice, organic arugula and crisp blue lake beans. 9.99

Download our latest PDF menu


Menu and prices are subject to change without notice. Prices do not include tax.