Chef SpecialsCreativity at Work Everyday

Dear Customers: We are excited to announce our “Chef Specials” which has replaced our Special Bowls. Creativity at work from our executive chefs and just like our other specials these dishes will change daily. Enjoy.

Monday
Mango-Passion Wild Shrimp Cake

Oregon coast bay shrimp cake, grilled organic tofu, mango-passion sauce, Korean chile aioli, red cabbage-bean sprout slaw, spinach-cilantro rice and citrus carrots. 9.79

Tuesday
Coleman Pork Chorizo Tostada

House made, natural pork chorizo with garlic roasted Yukon potatoes, black beans, achiote sauce, red corn tostadas, salsa fresca, avocado and cotija cheese. 9.29

Wednesday
Firecracker Chicken

Grilled chicken breast, spicy firecracker sauce, lime-avocado dressing, shredded romaine, black beans and crispy onions on a Monterey Jack quesadilla. 9.29

Thursday
Tequila BBQ Chicken

Grilled chicken breast with tequila BBQ sauce, grilled pineapple-jicama salsa, organic blue corn tamale, sour cream and crisp onion ring. 9.29

Friday
Chicken, Bacon, Avocado Ranch

Grilled chicken breast, bacon, avocado, tomatoes, serrano ranch dressing, organic quinoa brown rice, petite romaine and crisp blue lake beans. 9.99

Saturday
Honey Sesame Pork

Slow roasted pork with spicy sesame-honey sauce, organic quinoa brown rice, bean sprout-red cabbage slaw, mango, edamame and crispy wontons. 9.79

Sunday
Salmon Knife and Fork Burrito

Grilled salmon, organic spinach, spinach-cilantro rice and lemon aioli in a whole wheat tortilla. Served with tomatillo sauce, lime avocado dressing, sour cream, butternut squash salsa and mashed black beans. 10.49


Menu and prices are subject to change without notice. Prices do not include tax.