Chef SpecialsCreativity at Work

Monday
Norteño Beef Taquitos

Tender braised Creekstone Farms Angus beef, cilantro and Monterey Jack in crisp tortillas. Served with black beans, organic brown rice, lime-avocado sauce, chipotle dressing, mango-habanero salsa and cotija cheese. 10.99

Tuesday
Grilled Eggplant Parmesan

Grilled eggplant, organic arugula, linguini pasta cake, fire roasted tomato-balsamic salsa, Summer Romano beans, shaved parmesan and tomato-basil sauce. 9.29
-With crisp panko chicken. 10.99

Wednesday
Organic Quinoa Falafel, Watermelon and Feta

House-made falafel with organic red quinoa, watermelon, feta cheese, organic spinach, edamame hummus, lemon vinaigrette and firecracker chile sauce on a grilled wheat tortilla. 9.49
-With grilled chicken breast. 10.99

Thursday
Green Chile Crab

Crisp wild crab cake with tomatillo sauce, avocado, pasilla chile pumpkin seed salsa, lemon vinaigrette, cotija cheese, spinach-cilantro rice and black beans. 10.29

Friday
Coleman Pork Chorizo

House-made natural pork chorizo with garlic Yukon potatoes, achiote sauce, avocado, salsa fresca, black beans, corn tostadas, sour cream and cotija cheese. 9.49

Saturday
BBQ Chicken Ranch

Grilled chicken breast, chipotle BBQ sauce, organic polenta-sweet potato fritter, nectarine salsa, Serrano ranch dressing, herb grilled blue lake beans and petite romaine. 9.49

Sunday
Honey Orange Chicken and Tofu

Crisp chicken breast, spicy organic tofu, bean sprout-red cabbage slaw, honey orange sauce, organic brown rice, citrus carrots and Sriracha aioli.  9.79

Updated 9/26/2017


Menu and prices are subject to change without notice. Prices do not include tax.