Special BowlsA New Bowl Everyday

  • See below for our always changing Special Bowls

  • See below for our always changing Special Bowls

  • See below for our always changing Special Bowls

Monday
Tequila BBQ Pork

Tender braised citrus-cumin pork with tequila BBQ sauce, grilled pineapple salsa, organic blue corn tamale, sour cream and crisp onion ring. 9.99

Tuesday
Lemon Chicken, Sweet Corn and Avocado

Grilled chicken breast, lemon-serrano dressing, corn-jicama salsa, avocado, petite romaine, organic greens-crunchy cabbage mix, roasted corn organic brown rice, crisp blue lake beans and cotija cheese. 9.99

Wednesday
Blackened Salmon with Organic Polenta

Sustainable salmon seared with Cajun spices, baked asiago polenta, fire roasted tomato-herb salsa, organic baby kale and fried zucchini. 9.99

Thursday
Creekstone Red Chile Beef

Braised Creekstone angus beef seared with gochujang chile, sesame and honey. Served with organic quinoa brown rice, mango-passion sauce, bean sprout-red cabbage slaw and crispy wontons. 9.99

Friday
Rosemary Garlic Chicken Tostada

Grilled garlic chicken, organic quinoa sweet mashed potatoes, organic arugula, lemon vinaigrette, rosemary-cracked pepper aioli, butternut squash salsa, tomatillo sauce and red corn tostadas. 9.99

Saturday
Pesto Grilled Chicken Marsala

Cilantro pesto grilled chicken breast, crimini mushroom salsa, organic baby spinach, marsala sauce, butternut squash salsa, sour cream and baked organic polenta with dried mission figs. 9.99

Sunday
Pozole Chile Relleno

Roasted pasilla chile filled with grilled chicken breast, organic polenta, sweet potato and Monterey Jack. Served with pozole verde salsa, tomatillo sauce, lime avocado sauce, cotija cheese and tortilla strips. 9.99

These begin 1/4/2017.


Menu and prices are subject to change without notice. Prices do not include tax.