Specials begin at 4 PM
Main Dishes
Sustainable farm raised salmon filet with a risotto-wild mushroom tamale, grilled asparagus, oven dried tomatoes and wild Maine lobster sauce. 12.95
Sliced natural bottom sirloin with chile mulato demi-glace, organic blue corn flatbread, braised organic greens, tamarind glazed carrots and crisp onion rings. 12.95
Dessert
Fresh strawberries and passion-guava glaze. 5.95
Specials available Tuesday, Feb. 14th from 4 pm until we sell out.
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