Every lunch and dinner, our Chefs create unique, inspired specials that use fresh seasonal fruits, produce and meats. It is creativity at work from our Chefs' hearts.

Come in for lunch or dinner and find a dish you will love and probably never see again.

Look for the specials written on the chalkboard and on display in the order area.

In addition to one of our never ending, always changing Chef's lunch and dinner specials, you will find our Organic, Natural & Wild Daily Specials, Daily Rollups, fresh daily soups and seasonal and special desserts.

These dishes are available 01/11 to 02/21.

Monday - Rocky Jr. Chicken Vindaloo
Grilled locally raised, free range, boneless chicken thighs in a spicy, sweet vindaloo sauce with onion-cilantro flatbread, broccolini and cucumber raita salsa. 10.49

Tuesday - Organic Garbanzo Falafel Quesadilla
House made falafel, jack and cheddar in a whole wheat tortilla. Served with mango chutney, vindaloo sauce, organic spinach and organic green lentils. 9.89

Wednesday - Artichoke-Organic Polenta Lasagna
Grilled artichokes, roasted potatoes, spinach, grilled onions, Monterey jack and asiago cheese layered with baked organic polenta. Served with charred tomato salsa, organic arugula and fresh mozzarella. 10.29

Thursday - Wild Mexican Shrimp
With a Baja organic blue corn bread tamale, grilled pineapple-jicama tostada, avocado, mashed black beans and a spicy shrimp sauce. 10.99

Friday - Blackened Wild Mahi Mahi
Mashed sweet potatoes, ranch cole slaw, mango-cucumber relish and lemon butter sauce. 11.99

Saturday - Salmon Enchiladas Verdes
Sustainable farmed salmon, organic corn bread, jack and cheddar rolled in corn tortillas. Served with pasilla chile cream sauce, organic brown rice, zucchini and grilled wild shrimp. 10.99

Sunday - Creekstone Farms Angus Beef Enchiladas
Natural Angus beef, grilled mushrooms, jack and cheddar rolled in corn tortillas. Served with Southwest stroganoff sauce, picadillo veggie salsa, organic brown rice and organic spinach. 10.99