Every lunch and dinner, our Chefs create unique, inspired specials that use fresh seasonal fruits, produce and meats. It is creativity at work from our Chefs' hearts.

Come in for lunch or dinner and find a dish you will love and probably never see again.

Look for the specials written on the chalkboard and on display in the order area.

These dishes will be available through August 12th.

Chef's specials not predictable enough? We also have a line-up of specials for each day of the week that you can count on.

Monday - Santa Fe Chicken Pasta Salad
Grilled natural chicken breast, organic greens and roasted corn salsa with penne pasta and sun dried tomatoes tossed in ancho chile dressing. $9.89

Tuesday - Natural Pork Barbacoa
Pork simmered in BBQ sauce with corn tamale casserole, citrus-mango coleslaw and black beans. $9.69

Wednesday - Grilled Veggie Enchilada
Rolled in corn tortillas with jasmine rice and goat cheese dressing. Served with organic iceberg lettuce and strawberry-lemon vinaigrette. $8.99

Thursday - Southwest Natural Chicken Picatta
With chipotle-lemon butter, mashed sweet potatoes and grilled asparagus. $9.89

Friday - Blackened Wild Mahi Mahi
With mashed sweet potatoes, mango-cucumber relish, ranch cole slaw and lemon butter sauce. $9.89

Saturday - Crispy Corn-Crusted Tilapia
With avocado lime sauce, chile mulato mayonnaise, steamed rice and vegetable escabeche salad. $9.89

Sunday - Southwest Jambalaya
With grilled shrimp, grilled natural chicken breast and free range natural turkey sausage with a spicy Cajun sauce and red rice. $9.89