Every lunch and dinner, our Chefs create unique, inspired specials that use fresh seasonal fruits, produce and meats. It is creativity at work from our Chefs' hearts.

Come in for lunch or dinner and find a dish you will love and probably never see again.

Look for the specials written on the chalkboard and on display in the order area.

In addition to one of our never ending, always changing Chef's lunch and dinner specials, you will find our Organic, Natural & Wild Daily Specials, Daily Rollups, fresh daily soups and seasonal and special desserts.

These dishes are available 8/18 - 9/28.

Chef's specials not predictable enough? We also have a line-up of specials for each day of the week that you can count on.

Monday - Artichoke-Spinach Enchiladas
Grilled organic polenta, tomato thyme sauce, grilled vegetables, kalamata olives and crisp artichoke hearts. 9.49

Tuesday - Sonoma Duck Flauta
With roasted natural duck, spinach, artichoke, potato and cheese. Served with fresh berry vinaigrette, organic mizuna, local organic yellow beans and goat cheese dressing. 10.29

Wednesday - Potato Crusted Wild Alaskan Cod
Organic arugula and petite romaine salad, balsamic vinaigrette, fresh mozzarella-cherry tomato salsa and basil aioli. 10.89

Thursday - Grilled Natural Petaluma Chicken
Rocky Jr. natural chicken thighs grilled with Tandoori spices. Served with onion-turmeric flatbread, cucumber raita, local blue lake beans and spicy vindaloo sauce. 10.29

Friday - Blackened Wild Mahi Mahi
Mashed sweet potatoes, ranch cole slaw, mango-cucumber relish and lemon butter sauce. 10.89

Saturday - Poached Sustainable Farmed Salmon
Organic heirloom tomatoes, crispy risotto- parmesan cake, organic spinach, citrus vinaigrette and roasted garlic aioli. 10.89

Sunday - BBQ Natural Pork Ribs
Grilled organic Yukon potatoes, roasted local sweet corn and summer fruit salsa. 10.69