Every lunch and dinner, our Chefs create unique, inspired specials that use fresh seasonal fruits, produce and meats. It is creativity at work from our Chefs' hearts.
Come in for lunch or dinner and find a dish you will love and probably never see again.
Look for the specials written on the chalkboard and on display in the order area.
In addition to one of our never ending, always changing Chef's lunch and dinner specials, you will find our Organic, Natural & Wild Daily Specials, Daily Rollups, fresh daily soups and seasonal and special desserts.
Chipotle Maple Coleman Pork Ribs
Spice rubbed, slow cooked natural pork ribs with pure maple syrup-chipotle glaze, corn tamale spoon bread, nectarine-cabbage slaw and pickled red onions. 10.99
Romano Eggplant Quesadilla Stack
Grilled eggplant layered with a mozzarella quesadilla, tomato-basil-garlic sauce, organic arugula, heirloom tomato salsa and herb aioli. 10.29
Sesame Crusted Rocky Jr. Chicken
Natural, local, sustainable chicken breast with hoisin BBQ sauce, plum-mango salsa, organic brown rice, sugar snap peas and wasabi aioli. 11.49
Grass Fed Buffalo Taquitos
Tender braised, natural, Colorado buffalo, potato, roasted vegetables, jack and cheddar rolled in corn tortillas. Served with organic frisée, country potatoes, corn aioli and wild rice-dried fruit salsa. 11.49
Blackened Wild Ahi Tuna Enchiladas
Wild Pacific tuna seared with spices, toasted hominy, jack and cheddar in corn tortillas. Served with ranchero sauce, pineapple-jicama salsa, nopales slaw and chorizo black beans. 11.49
NY Steak Carne Asada
Grilled, thinly sliced NY strip with ranchero organic red beans, escabeche summer wax beans, charred Anaheim chile-tomato salsa, grilled tortilla and crisp onions. 11.49
Wild Rock Crab Cake Hash
Grilled jicama-fennel salsa, sugar snap peas, country potatoes, Southwest béarnaise sauce, achiote sauce and organic carrot-citrus slaw. 10.79
*Our Sunday special begins at 3 PM due to Sunday Brunch.
These dishes are available 6/19 to 7/30.