Every lunch and dinner, our Chefs create unique, inspired specials that use fresh seasonal fruits, produce and meats. It is creativity at work from our Chefs' hearts.

Come in for lunch or dinner and find a dish you will love and probably never see again.

Look for the specials written on the chalkboard and on display in the order area.

These dishes will be available through December 9th.

Chef's specials not predictable enough? We also have a line-up of specials for each day of the week that you can count on.

Monday - Organic Blue Corn Tamales
With zucchini frittata, cherry tomato-green bean salsa, yellow chile sauce and feta cheese. $9.49

Tuesday - Autumn Veggie Enchiladas
With lentils, grilled veggies and cheese. Served with roasted butternut squash sauce, garbanzo-tomato salsa, organic greens and steamed rice. $9.49

Wednesday - Natural Pork Loin Milanesa
With tomato-basil relish, cotija cheese, lemon-garlic pasta and organic arugula. $9.89

Thursday - Natural Chicken Oscar
With a rock crab cake, mashed organic Yukon potatoes, grilled asparagus and lemon herb butter. $10.49

Friday - Blackened Wild Mahi Mahi
With mashed sweet potatoes, lemon butter sauce, ranch cole slaw and mango-cucumber relish. $10.49

Saturday - Poached farm raised Salmon
With a crispy risotto-parmesan cake, blue lake beans, roma tomato sauce and saffron-citrus aioli. $10.79

Sunday - Natural Angus Beef Colorado
With baked organic polenta, black beans and grilled zucchini-pepita salsa. $10.49