Dear customer,
Our food is complicated with many layers of ingredients and sometimes menu items are not as simple as they may sound. If you suffer from a food allergy that can cause severe reactions or even lead to death, we highly recommend that you do not order food from Aqui.

Milk
We use whipped cream, butter, sour cream, asiago, cotija, feta, goat cheese, cream cheese, jack and cheddar. With some items the dairy can be removed for the customer and some items this is not possible (ie. Chicken flautas, all enchiladas).
Caesar dressing, Ranch dressing and polenta are items with “hidden” dairy.

Peanut
Any customer that has a severe peanut allergy should not eat in our restaurant. Severe reactions can occur. All food at Aqui is prepared on shared work surfaces.

Egg
All creamy dressings and desserts are off limits.

Tree Nuts
We are using walnuts in our Walnut-Apple Salad. We occasionally use pecans and almonds in our special dessert preparation.

Fish and Shellfish
Any customer that has a severe fish or shellfish allergy should not eat in our restaurant. Severe reactions can occur.

Soy
Soy is increasingly being used in the commercial production of foods. In our restaurant we use soy sauce, soybean salad oil and edamame (fresh soy beans) and organic tofu. Our beef and chicken are not safe because we use a soy sauce based marinade.

Wheat and Gluten
Current List of Dishes without Gluten Ingredients

All food at Aqui is prepared on shared work surfaces.

*The Food Allergy & Anaphylaxis Network, www.foodallergy.org