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Be the first to hear about our new chef specials, Swirls, Aqui news, new menus, specials and drinks.
We will never, ever, share your email address and you may unsubscribe at anytime.
We love our food and take pride in the ingredients we choose. Our menu changes frequently to take advantage of the best local, seasonal and fresh ingredients to achieve our mission of providing the best and most unique dishes we can.
We use many “superfoods” in our main menu, and specials. Below is part of our current list:
Black and Pinto Beans, California Eco-Farmed Brown rice, California grown short grain brown rice, Broccoli, Organic Spinach, Sweet Potatoes, Mango, Avocado, Organic Tofu, Pumpkin seeds, Cauliflower and Sustainable Salmon.
Learn more about our British Columbian Sustainable Salmon
mowi.com/caw
Dishes from our Main Menu include:
Learn more about Regal Springs Tilapia https://www.regalsprings.com
Dishes from our Main Menu include:
Our shrimp are sustainably raised without the preservative tripolyphosphate.
We are using wild sustainably harvested Blue Swimmer crab from the pristine waters off the coast of Indonesia. The crab is fully cooked and pasteurized which makes it safer for our customers. Shown is our Wild Crab Cake and Enchiladas, but also available in our Wild Crab Cake Salad.
We use Mary’s Free Range, air chilled, natural chicken breasts that are NAE (no antibiotics ever). For more information check out maryschickens.com
We have an extensive list of vegan and vegetarian on our menu. You can also find out which sides and salsas are vegan on our Food and Allergy information.
Locally sourced from San Francisco, wochong.com
Our produce supplier is a member of Community Alliance with Family Farmers. Below is a few of our farms:
All are made in house from scratch.
Many foods in our kitchen contain wheat and gluten ingredients, so interaction of ingredients on our shared surfaces are possible. A list of dishes from our menu are shown on our website that are prepared without gluten ingredients. For more information click here.
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