Daily Specials Natural, Wild and Organic

mondayArtichoke Tortilla Lasagna

Artichoke hearts, organic spinach, organic Yukon potatoes, onions, Monterey Jack and asiago layered with wheat tortillas. Served with tomato basil sauce, crisp eggplant, feta cheese and sun dried tomato-yellow pepper salsa. 10.79

tuesdayColeman Pork Carnitas

Slow roasted, cumin and citrus natural pork with pozole verde salsa, organic blue corn cake, grilled cauliflower-carrot-red onion salad and sour cream. 10.99

wednesdayGrass Fed Beef Barbacoa

Tender braised, pasture raised beef with barbacoa sauce, organic Yukon potato-bacon casserole, crisp blue lake beans, pasilla chile-pumpkin seed salsa , black beans and cotija cheese. 12.49

thursdayTandoori Grilled Chicken

Zacky Farms, free range chicken thighs grilled with Tandoori spices. Served with naan flatbread, organic yellow split pea-potato mash, roasted carrot-garbanzo salsa, firecracker chile sauce, crispy green beans and organic spinach. 11.49

fridayGrilled Salmon Picatta

British Columbia, sustainable salmon with heirloom tomato salsa, chipotle lemon butter, capers, organic spinach noodle cake and grilled zucchini 12.49

saturdayFree Range Crispy Chicken

Zacky Farms, free range chicken breast in panko and herb crust with zucchini-feta frittata, heirloom tomato salsa, toasted basil vinaigrette, Treviso, organic arugula and lemon aioli. 11.49

sundayWild Shrimp Cake and Cajun Chicken Enchiladas

Oregon Coast wild shrimp cake, Cajun spiced free range chicken enchiladas, roasted yellow pepper sauce, sun dried tomato salsa, sugar snap peas, mashed sweet potatoes and lemon aioli. 11.79